Lentils

Packaged product Beans and Legumes Cucina Mia

Lentils contains 93 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 56 kcal.

Roughly 68% of its calories come from carbohydrates, with 29% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
6.8 gprotein
16.3 gcarbohydrates
0.33 gfat
56kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.8 kcal
Total fat L 0.33 g 0.4%
Saturated fat L 0.17 g 0.8%
Sodium L 270 mg 12%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 6 g 21%
Total sugars L 2.2 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 68%Fat: 3%93kcal / 100 g
  • Protein 29%
  • Carbohydrates 68%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gabove the median for beans and legumes (median 6.8 g)
  • Fiber6 gabove the median for beans and legumes (median 3.8 g)
  • Sugars2.2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0.33 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.17 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium270 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucina Mia
Barcode
9318835004690
Label serving
1 portion (60 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9318835004690. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 93 kcal. Serving, 1 portion, 60 g (60 g): about 56 kcal.

How much protein is in Lentils?

Lentils contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 4.1 g in serving, 1 portion, 60 g (60 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Lentils?

Lentils has 16.3 g of total carbohydrates per 100 g, including 6 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 0.33 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).

How much sodium is in Lentils?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.