Lentil Vegetable Soup

Packaged product Soups and Sauces Wegmans Organic

Lentil Vegetable Soup contains 45 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 191 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

100 g provides 13% of the Daily Value for copper, 12% of the Daily Value for Folate (B9) and 10% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lentil Vegetable Soup by Wegmans Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
2.4 gprotein
8 gcarbohydrates
0.59 gfat
191kcal in serving, 1 can, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 287 mg 12%
Total carbohydrates L 8 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 9.3 mg10%
Vitamin D L 0 µg0%
Vitamin E L 0.35 mg2%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.27 mg2%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.076 mg4%
Folate (B9) L 48.7 µg12%
Vitamin B12 L 0 µg0%
Calcium L 21 mg2%
Iron L 0.64 mg4%
Magnesium L 13.6 mg3%
Phosphorus L 49.5 mg4%
Potassium L 144 mg3%
Zinc L 0.29 mg3%
Copper L 0.12 mg13%
Manganese L 0.15 mg6%
Selenium L 2.8 µg5%
Iodine L 5.5 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 69%Fat: 11%45kcal / 100 g
  • Protein 20%
  • Carbohydrates 69%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper13%Folate (B9)12%Vitamin C10%Manganese6%Selenium5%Vitamin B64%Phosphorus4%Iodine4%Thiamin (B1)4%Iron4%

Nutritional insights

  • Protein2.4 gabove the median for soups and sauces (median 1.9 g)
  • Fiber1.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sugars1.2 gabove the median for soups and sauces (median 0.82 g)
  • Fat0.59 gbelow the median for soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium287 mgbelow the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
  • Water88.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.4 g
Carotenoids (2)
Beta-carotene L957 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L88.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 44.7 kcal45 kcal
Protein 2.6 g2.4 g
Carbohydrates 8 g8 g
Fat 0.71 g0.59 g
Fiber 1.6 g1.6 g
Sugars 1.4 g1.2 g
Sodium 296 mg287 mg

Product details

Brand
Wegmans Organic
Barcode
0077890482810
Quantity
15 oz
Label serving
1 can (425 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic green lentils, organic carrots, organic kale, organic tomato flakes, sea salt, organic extra virgin olive oil, organic onion powder, organic sugar, organic granulated garlic, organic spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOlive oilOnionSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077890482810. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2553092. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentil Vegetable Soup?

100 g of Lentil Vegetable Soup has 45 kcal. Serving, 1 can, 425 g (425 g): about 191 kcal.

How much protein is in Lentil Vegetable Soup?

Lentil Vegetable Soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 10 g in serving, 1 can, 425 g (425 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Lentil Vegetable Soup?

Lentil Vegetable Soup has 8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.2 g of sugars.

How much fat is in Lentil Vegetable Soup?

Lentil Vegetable Soup contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lentil Vegetable Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV), Folate (B9) (12% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentil Vegetable Soup?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.