Lemon Pie

Packaged product Sweets and Desserts Table Talk

Lemon Pie contains 333 kcal per 100 g. A serving, 114 g (114 g) provides about 380 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
3.5 gprotein
43.9 gcarbohydrates
17.5 gfat
380kcal in serving, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 17.5 g 22%
Saturated fat L 7.9 g 39%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 289 mg 13%
Total carbohydrates L 43.9 g 16%
Dietary fiber L 4.4 g 16%
Total sugars L 14.9 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%333kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber4.4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars14.9 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat17.5 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium289 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 305 kcal333 kcal
Protein 3.1 g3.5 g
Carbohydrates 38.5 g43.9 g
Fat 15.4 g17.5 g
Fiber 3.9 g4.4 g
Sugars 13.1 g14.9 g
Sodium 0.25 mg289 mg

Product details

Brand
Table Talk
Barcode
0011233087119
Quantity
114 g
Label serving
114 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, WHEAT FLOUR*, PALM OIL, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, WHOLE EGGS*, BUTTER*, ANNATTO AND TURMERIC EXTRACTS (COLOR), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT DRY MILK*, DEXTROSE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarSaltEggButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Pie?

100 g of Lemon Pie has 333 kcal. Serving, 114 g (114 g): about 380 kcal.

How much protein is in Lemon Pie?

Lemon Pie contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 114 g (114 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Lemon Pie?

Lemon Pie has 43.9 g of total carbohydrates per 100 g, including 4.4 g of fiber and 14.9 g of sugars.

How much fat is in Lemon Pie?

Lemon Pie contains 17.5 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

How much sodium is in Lemon Pie?

100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851434. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011233087119. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.