Lemon Pepper Citrus & Basil Turkey Stick
Lemon Pepper Citrus & Basil Turkey Stick contains 214 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 60 kcal.
Roughly 72% of its calories come from protein, with 15% from fat and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 769 products.
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,570 mg | 68% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 39.3 g | 79% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 75 mg | 6% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 461 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 13%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39.3 gabove the median for meat (median 39.3 g)
- Sugars3.6 gin the lowest quarter of meat (median 17.1 g)
- Fat3.6 gin the lowest quarter of meat (median 4.1 g)
- Saturated fat0 gin the lowest quarter of meat (median 1.8 g)
- Sodium1,570 mgbelow the median for meat (median 1,610 mg)
- Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 214 kcal |
| Protein | 32.1 g | 39.3 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 12.5 g | 3.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,750 mg | 1,570 mg |
Product details
- Brand
- RR
- Barcode
- 0852089007490
- Quantity
- 28 g
- Label serving
- 1 serving (28 g)
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, water, sea salt, brown sugar, encapsulated citric acid, black pepper, celery powder, tomato powder, liquid smoke, cherry powder, granulated lemon, oregano, granulated garlic, onion powder, ground rosemary, basil, coriander, ground thyme, ground clove, beef collagen casing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old Fashioned Beef Jerky Old Trapper Smoked Products | 214 | 39.3 g | 21.4 g | 0 g |
| Beef jerky Old Trapper Smoked Products Inc. | 214 | 39.3 g | 21.4 g | 0 g |
| Organic prairie, beef jerky, medium smoky chipotle Organic Prairie | 214 | 35.7 g | 3.6 g | 7.1 g |
| Real Beef Jerky Dusty's | 214 | 39.3 g | 3.6 g | 3.6 g |
| Beef Jerky Intermountain Natural Llc | 214 | 39.3 g | 7.1 g | 3.6 g |
| Baby Blue’s BBQ Craft Jerky Righteous Felon | 214 | 35.7 g | 21.4 g | 3.6 g |
| Hickory Smoked Teriyaki Beef Jerky Pony Express | 214 | 46.4 g | 3.6 g | 5.4 g |
| Beef Jerky Old Trapper | 214 | 39.3 g | 21.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2652076. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0852089007490. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.