Lemon Meringue Pie
Packaged product Sweets and Desserts Brookshire's Bakery
Lemon Meringue Pie contains 250 kcal per 100 g. A serving, 0.2 pie, 136 g (136 g) provides about 340 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 328 kcal per 100 g across 69 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 38.2 g | 14% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 24.3 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 22.2 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.53 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 1 g)
- Sugars24.3 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat9.6 gbelow the median for sweets and desserts (median 12 g)
- Saturated fat4.4 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Sodium184 mgin the top quarter of sweets and desserts (median 96 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 74 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 38.2 g | 38.2 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 24.3 g | 24.3 g |
| Sodium | 184 mg | 184 mg |
Product details
- Brand
- Brookshire's Bakery
- Barcode
- 0092825108924
- Label serving
- 0.2 PIE (136 g)
- Category
- Lemon meringue pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, egg whites, nonfat milk, food starch-modified, egg yolks, contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta-carotene, vitamin a palmitate), citric acid, lemon pulp cells, salt dextrose, corn starch, lemon juice concentrate, carob bean gum, agar, lemon oil, sodium citrate, sodium phosphate, potassium bitartarate, artificial color (yellow 5, yellow 6), artificial flavor, apple cider vinegar, preserved with sorbic acid and calcium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meringue Pie Rocky Mountain Pies | 250 | 2.2 g | 34.6 g | 11 g |
| Schnucks, pie, lemon meringue Schnucks | 250 | 2.9 g | 38.2 g | 9.6 g |
| Torta della Nonna Italiamo | 260 | 3 g | 40.9 g | 8.6 g |
| MARIE CALLENDERS Lemon Meringue Pie, 39 OZ Marie Callenders | 260 | 2.4 g | 45.5 g | 7.3 g |
| Tarte au citron meringuée Bonne Maman | 239 | 4 g | 36 g | 8.7 g |
| Tarte au citron meringue Bonne Maman | 239 | 4 g | 36 g | 8.7 g |
| Lemon meringue pie Coops Neath & wiese | 262 | 3.7 g | 45 g | 7.5 g |
| Meringue Pie Specialty Bakers Llc | 263 | 1.7 g | 34.8 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Meringue Pie?
100 g of Lemon Meringue Pie has 250 kcal. Serving, 0.2 pie, 136 g (136 g): about 340 kcal.
How much protein is in Lemon Meringue Pie?
Lemon Meringue Pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.2 pie, 136 g (136 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.6 g).
How many carbs are in Lemon Meringue Pie?
Lemon Meringue Pie has 38.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 24.3 g of sugars.
How much fat is in Lemon Meringue Pie?
Lemon Meringue Pie contains 9.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Lemon Meringue Pie?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891304. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0092825108924. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.