How many calories are in Lemon Loaf Cake With Lemon Icing?

100 g of Lemon Loaf Cake With Lemon Icing has 398 kcal. Serving, 1 cake, 113 g (113 g): about 450 kcal.

How much protein is in Lemon Loaf Cake With Lemon Icing?

Lemon Loaf Cake With Lemon Icing contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 cake, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Lemon Loaf Cake With Lemon Icing?

Lemon Loaf Cake With Lemon Icing has 52.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 32.7 g of sugars.

How much fat is in Lemon Loaf Cake With Lemon Icing?

Lemon Loaf Cake With Lemon Icing contains 19.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Lemon Loaf Cake With Lemon Icing?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lemon Loaf Cake With Lemon Icing

Packaged product Sweets and Desserts Aryzta Llc

Lemon Loaf Cake With Lemon Icing contains 398 kcal per 100 g. A serving, 1 cake, 113 g (113 g) provides about 450 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

398kcal per 100 g

4.4 gprotein

52.2 gcarbohydrates

19.5 gfat

450kcal in serving, 1 cake, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	398 kcal
Total fat L	19.5 g	25%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	44 mg	15%
Sodium L	372 mg	16%
Total carbohydrates L	52.2 g	19%
Dietary fiber L	0.9 g	3%
Total sugars L	32.7 g
Added sugars L	33.6 g	67%
Protein L	4.4 g	9%
Vitamin A L	26.4 µg	3%
Vitamin C L	0 mg	0%
Calcium L	71 mg	5%
Iron L	1.6 mg	9%
Potassium L	142 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 52%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
Sugars32.7 gabove the median for sweets and desserts (median 31 g)
Fat19.5 gabove the median for sweets and desserts (median 18 g)
Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium372 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.3 g
Polyunsaturated fat L	10.6 g

Other components (1)

Vitamin A, IU L	88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	398 kcal	398 kcal
Protein	4.4 g	4.4 g
Carbohydrates	52.2 g	52.2 g
Fat	19.5 g	19.5 g
Fiber	0.9 g	0.9 g
Sugars	32.7 g	32.7 g
Sodium	372 mg	372 mg

Product details

Brand: Aryzta Llc
Barcode: 0013087901122
Label serving: 1 cake (113 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and palm oil, eggs, contains 2% or less of: lemon puree, lemon oil, calcium carbonate, dextrose, sodium alginate, guar gum, xanthan gum, agar, emulsifiers (mono - & diglycerides, propylene glycol mono - and diesters of fatty acids, sodium stearoyl lactylate), citric acid, fumaric acid, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, artificial flavor, soy lecithin, potassium sorbate (preservative), salt, soy flour, soy lecithin, calcium sulfate, cornstarch, corn flour, yellow 5, whey (milk).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Egg Salt

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Carrés au goût frangipane Delhaize	398	6.1 g	61 g	14 g
Gourmet Tiramisu Cupcakes Kimberley's Bakeshoppe	398	3.6 g	45.8 g	21.7 g
Mini fourrés coeur fraise Sondey	398	4.4 g	60 g	15 g
Rissoles aux pruneaux Maison Blieux	398	5.6 g	52 g	18 g
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Mini Pavlova Berthas	398	2.8 g	96.6 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1884015. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2018. Imported November 6, 2026.
Open Food Facts, record 0013087901122. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.