Lemon & Garlic Butter
Packaged product Dairy and Eggs Better Than Marinade
Lemon & Garlic Butter contains 233 kcal per 100 g. A serving, 1 tbps, 15 ml (15 g) provides about 35 kcal.
Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0.3% from alcohol (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).
100 g provides 31% of the Daily Value for Vitamin A and 26% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.7 g | 33% |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 0.74 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 0 g | 0% |
| Vitamin A L | 276 µg | 31% |
| Vitamin C L | 0.74 mg | 0.8% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.06 mg | 1% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 2.1 µg | 0.5% |
| Vitamin B12 L | 0.07 µg | 3% |
| Calcium L | 13.1 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 7.1 mg | 2% |
| Phosphorus L | 22.3 mg | 2% |
| Potassium L | 51.6 mg | 1% |
| Zinc L | 0.07 mg | 0.6% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 3 µg | 5% |
| Iodine L | 7.5 µg | 5% |
| Chloride L | 184 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13%
- Fat 87%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.22 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars0.74 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat20 gabove the median for dairy and eggs (median 10 g)
- Saturated fat6.7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium900 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water47.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.4 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.98 g |
| Linoleic acid (omega-6, 18:2) L | 2.6 g |
Carotenoids (1)
| Beta-carotene L | 66.5 µg |
|---|
Other components (2)
| Water L | 47.9 g |
|---|---|
| Alcohol L | 0.082 g |
Product details
- Brand
- Better Than Marinade
- Barcode
- 0098308243816
- Label serving
- 1 Tbps (15 ml)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
distilled vinegar, butter (cream, water, natural flavoring), canola oil, garlic, food starch, lemon juice concentrate (water, lemon juice concentrate, lemon oil), sugar, salt, spices, turmeric, natural flavors (including garlic, butter, smoke)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarButterRapeseed (canola) oilGarlicSugarSaltCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0098308243816. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.