Lemon Flavored Ice Cream

Packaged product Sweets and Desserts Ningxia

Lemon Flavored Ice Cream contains 280 kcal per 100 g. A serving, 75 g (75 g) provides about 210 kcal.

Roughly 65% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Flavored Ice Cream by Ningxia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
3.3 gprotein
21.3 gcarbohydrates
20 gfat
210kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 20 g 26%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 26.7 mg 9%
Sodium L 65.3 mg 3%
Total carbohydrates L 21.3 g 8%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 14.7 g 29%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 80 mg6%
Potassium L 127 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 31%Fat: 65%280kcal / 100 g
  • Protein 5%
  • Carbohydrates 31%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium3%Vitamin D0%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 2.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.77 g)
  • Sugars20 gbelow the median for sweets and desserts (median 23 g)
  • Fat20 gin the top quarter of sweets and desserts (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium65.3 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ningxia
Barcode
6943090420638
Quantity
75 g
Label serving
75 g
Category
Ice creams and sorbets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Sweetened Condensed Milk, Skimmed Milk Powder, Palm Oil, Egg, Cocoa Butter Replacer, Maltodextrin, Coating (Water, Glucose, Sugar, Pectin, Frozen Concentrated Lemon Juice), Mono-and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Carrageenan, Colorings (Beta-carotene, FD&C Yellow No. 5), Artificial Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkPalm oilEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Flavored Ice Cream?

100 g of Lemon Flavored Ice Cream has 280 kcal. Serving, 75 g (75 g): about 210 kcal.

How much protein is in Lemon Flavored Ice Cream?

Lemon Flavored Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2.5 g in serving, 75 g (75 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.7 g).

How many carbs are in Lemon Flavored Ice Cream?

Lemon Flavored Ice Cream has 21.3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Flavored Ice Cream?

Lemon Flavored Ice Cream contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lemon Flavored Ice Cream?

100 g contains 65.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6943090420638. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.