Lemon drop bundt cake
Packaged product Sweets and Desserts Ginger Evans Bakery
Lemon drop bundt cake contains 368 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 210 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 474 mg | 21% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 33.3 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars33.3 gabove the median for sweets and desserts (median 31.6 g)
- Fat17.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium474 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 49.1 g | 49.1 g |
| Fat | 17.5 g | 17.5 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 474 mg | 474 mg |
Product details
- Brand
- Ginger Evans Bakery
- Barcode
- 0051933341555
- Label serving
- 1 SLICE (57 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, food starch - modified, whey (milk), contains 2% or less of each: salt, interesterified soybean oil, high fructose corn syrup, corn syrup, lemon peel, dextrose, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, calcium carbonate, calcium sulfate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, agar, locust bean gum, natural and artificial flavors, sodium benzoate, sodium propionate and potassium sorbate (preservatives), citric acid, sodium citrate, pectin, polysorbate 60, egg whites, soy flour, yellow #5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEgg
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|---|---|---|---|---|
| Glazed Donuts CLYDE'S DONUTS | 368 | 5.3 g | 47.4 g | 17.5 g |
| Mini rolls Balconi | 368 | 5.1 g | 55 g | 14 g |
| Erdbeer Rolle Dancake | 368 | 4.1 g | 63 g | 11 g |
| Boerencake Benfri | 368 | 5 g | 45.1 g | 18.5 g |
| Ciambella granellata Dolciaria Ponte Vecchio | 368 | 4.5 g | 63 g | 10.7 g |
| Glazed mini pies Krispy Kreme Doughnuts | 368 | 1.8 g | 54.4 g | 15.8 g |
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| Tastykake, cupcakes, strawberry Tastykake | 368 | 1.8 g | 64.9 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon drop bundt cake?
100 g of Lemon drop bundt cake has 368 kcal. Serving, 1 slice, 57 g (57 g): about 210 kcal.
How much protein is in Lemon drop bundt cake?
Lemon drop bundt cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Lemon drop bundt cake?
Lemon drop bundt cake has 49.1 g of total carbohydrates per 100 g, including 0.4 g of fiber and 33.3 g of sugars.
How much fat is in Lemon drop bundt cake?
Lemon drop bundt cake contains 17.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Lemon drop bundt cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon drop bundt cake?
100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070871. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933341555. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.