Lemon Curd
Packaged product Dairy and Eggs Yeo Valley Organic
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Lemon Curd contains 26 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 26 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
100 g provides 19% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for Vitamin B12 and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25.6 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 43.5 mg | 14% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 14 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 32.8 µg | 4% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.76 µg | 4% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.24 mg | 19% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 23.6 µg | 6% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 170 mg | 13% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 93.8 mg | 8% |
| Potassium L | 156 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 22.6 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber1.2 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars14 gin the top quarter of dairy and eggs (median 12 g)
- Fat4 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium48 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
- Water80.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.6 µg |
|---|
Other components (2)
| Water L | 80.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yeo Valley Organic
- Barcode
- 5036589204121
- Quantity
- 450 g
- Label serving
- 1 serving (100 g)
- Category
- Fruit yogurts
- Packaging
- en:pp-pot,en:ps-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic whole milk yoghurt, organic sugar, organic pasteurized free range egg, organic double cream, organic concentrated lemon juice 0.5%, organic unsalted butter, rice starch, organic lemon oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Casera Fresa Morango Hacendado | 27 | 2.8 g | 3.8 g | 0 g |
| magro Maracujá & Curcuma Pingo Doce | 31 | 3 g | 4 g | 0.1 g |
| Yogur de Plátano, Arándanos y Avena Hacendado | 32 | 2.5 g | 4.7 g | 0.3 g |
| Iogurte 0% manga maracujá goji Milbona | 32 | 3 g | 4.1 g | 0.1 g |
| Yogur Sabor Frutas Del Bosque 00% Carrefour | 37 | 4 g | 4.9 g | 0.5 g |
| Yogur Sabor Fresa 00% Carrefour | 37 | 4 g | 4.9 g | 0.5 g |
| Yogur sabor limón 00% Carrefour | 37 | 4 g | 4.9 g | 0.5 g |
| Yogur cremoso frutas bosque 0% Hacendado | 38 | 4.6 g | 4.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5036589204121. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.