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Lemon crunch cake, lemon

Packaged product Sweets and Desserts Entenmann's

Lemon crunch cake, lemon contains 394 kcal per 100 g. A serving, 0.125 cake, 71 g (71 g) provides about 280 kcal.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
2.8 gprotein
60.6 gcarbohydrates
15.5 gfat
280kcal in serving, 0.125 cake, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 15.5 g 20%
Saturated fat L 4.9 g 25%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 324 mg 14%
Total carbohydrates L 60.6 g 22%
Dietary fiber L 0 g 0%
Total sugars L 43.7 g
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 141 mg11%
Iron L 1.4 mg8%
Potassium L 85 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 62%Fat: 35%394kcal / 100 g
  • Protein 3%
  • Carbohydrates 62%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron8%Potassium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars43.7 gin the top quarter of sweets and desserts (median 31 g)
  • Fat15.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat4.9 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium324 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L6.3 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 2.8 g2.8 g
Carbohydrates 60.6 g60.6 g
Fat 15.5 g15.5 g
Fiber 1.4 g0 g
Sugars 43.7 g43.7 g
Sodium 338 mg324 mg

Product details

Brand
Entenmann's
Barcode
0072030008288
Label serving
0.125 CAKE (71 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached wheat flour, eggs, vegetable oil (soybean), corn syrup, coconut, glycerin, vegetable shortening (palm oil), natural & artificial flavors, whey, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, invert sugar, glyceryl lactoesters of fatty acids, mono - and diglycerides, calcium carbonate, calcium sulfate, modified cornstarch, lemon oil, potassium sorbate (preservative), xanthan gum, soy lecithin, sodium stearoyl lactylate, agar, lemon juice concentrate, cellulose gum, dextrose, annatto (color), disodium phosphate, yellow 5, carob bean gum, caramel color, turmeric (color), soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1838549. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072030008288. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon crunch cake, lemon?

100 g of Lemon crunch cake, lemon has 394 kcal. Serving, 0.125 cake, 71 g (71 g): about 280 kcal.

How much protein is in Lemon crunch cake, lemon?

Lemon crunch cake, lemon contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.125 cake, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Lemon crunch cake, lemon?

Lemon crunch cake, lemon has 60.6 g of total carbohydrates per 100 g, including 0 g of fiber and 43.7 g of sugars.

How much fat is in Lemon crunch cake, lemon?

Lemon crunch cake, lemon contains 15.5 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Lemon crunch cake, lemon contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon crunch cake, lemon?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.