Lemon Cream Pie
Packaged product Sweets and Desserts Acme
Lemon Cream Pie contains 303 kcal per 100 g. A serving, 132 g (132 g) provides about 400 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 9.9 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 91 mg | 4% |
| Total carbohydrates L | 39.4 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.5 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars26.5 gabove the median for sweets and desserts (median 21.2 g)
- Fat15.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium91 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 152 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 303 kcal |
| Protein | 1.7 g | 2.3 g |
| Carbohydrates | 29.8 g | 39.4 g |
| Fat | 11.5 g | 15.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.1 g | 26.5 g |
| Sodium | 0.069 mg | 91 mg |
Product details
- Brand
- Acme
- Barcode
- 0041144798668
- Quantity
- 132 g
- Label serving
- 132 g
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, NON-FAT MILK POWDER, BUTTER, LEMON PUREE, (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON PEEL, LEMON OIL), PALM OIL, NATURAL LEMON FLAVOR, CITRIC ACID, CORN STARCH, CARB BEAN GUM, CELLULOSE GUM, AGAR, SALT, ARTIFICIAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cream Pie?
100 g of Lemon Cream Pie has 303 kcal. Serving, 132 g (132 g): about 400 kcal.
How much protein is in Lemon Cream Pie?
Lemon Cream Pie contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 132 g (132 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Lemon Cream Pie?
Lemon Cream Pie has 39.4 g of total carbohydrates per 100 g, including 0 g of fiber and 26.5 g of sugars.
How much fat is in Lemon Cream Pie?
Lemon Cream Pie contains 15.2 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).
How much sodium is in Lemon Cream Pie?
100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073331. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041144798668. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.