Lemon Cream Cake Sliced
Packaged product Sweets and Desserts Tthe Olson Baking Co.
Lemon Cream Cake Sliced contains 356 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 160 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 22% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 78 mg | 26% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.4 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 66.6 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars24.4 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat20 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium378 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 222 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 356 kcal | 356 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 44.4 g | 44.4 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 24.4 g | 24.4 g |
| Sodium | 378 mg | 378 mg |
Product details
- Brand
- Tthe Olson Baking Co.
- Barcode
- 0079879400266
- Label serving
- 1 SLICE (45 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reduced iron, thiamin mononitrate, riboflavin and acid), whole eggs, soybean oil, water, modified food starch, whey (milk), leavening (sokium aluminum phosphate,aluminum sulfate, sokium bicarbonate), wheat gluten, salt,natural and artificial flavors, soy lecithin, propylene gluycol, monoesters, mono and
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cream Cakes Bakers select | 356 | 4.4 g | 48.9 g | 17.8 g |
| Buttermilk Pearl Milling | 356 | 11.1 g | 71.1 g | 3.3 g |
| Strawberry Cake Bar Lusine | 356 | 4 g | 60 g | 12 g |
| Viennese Balconi | 356 | 4 g | 56.5 g | 12.3 g |
| Red Velvet 3*3 Square Cake Coborn's Incorporated | 356 | 3 g | 48.9 g | 16.3 g |
| Fibre One 90 - Strawberry Cheesecake Bars General Mills | 356 | 4 g | 44 g | 13.6 g |
| Margotine rhum raisins Mistral | 356 | 5.3 g | 46 g | 16 g |
| Roll farcito alla nocciola Balconi | 356 | 5.2 g | 56 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085470. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0079879400266. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.