Lemon Chicken Bone Broth Soup
Packaged product Soups and Sauces dr. kellyann
Lemon Chicken Bone Broth Soup contains 19 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 47 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from protein and 29% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0.61 g | 0.8% |
| Saturated fat L | 0.12 g | 0.6% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 16 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 41%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 1.9 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.24 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat0.61 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.12 gbelow the median for soups and sauces (median 0.2 g)
- Sodium119 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57.1 kcal | 19 kcal |
| Protein | 2.4 g | 1.5 g |
| Carbohydrates | 3.3 g | 2 g |
| Fat | 1 g | 0.61 g |
| Fiber | 0.41 g | 0.2 g |
| Sugars | 0.41 g | 0.24 g |
| Sodium | 200 mg | 119 mg |
Product details
- Brand
- dr. kellyann
- Barcode
- 0850010950358
- Quantity
- 14.5 oz
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken bone broth, celery, carrots, potatoes, water, lemon juice, chicken meat, tapioca starch, lemon juice, chicken fat, bone collagen, onion powder, garlic powder, turmeric, organic dill, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% natural bone broth chicken Del Monte | 19 | 3.3 g | 0.42 g | 0.21 g |
| Bone Broth Organic Chicken Butcher's | 19 | 5.1 g | 0 g | 0 g |
| Ginger Tumeric Chicken Bone Broth Butcher's | 19 | 5.1 g | 0 g | 0 g |
| Cooking Stock, Chicken Progresso | 19 | 3.3 g | 0.42 g | 0.42 g |
| Progresso, Unsalted Chicken Cooking Stock Progresso | 19 | 3.3 g | 0.42 g | 0.42 g |
| Beef Bone Broth Kitchen BASICS | 19 | 4.3 g | 0.86 g | 0 g |
| Organic Beef Bone Broth Trader Joe's | 20 | 4.4 g | 0.2 g | 0 g |
| Vegetable Barley Soup Amy's | 20 | 0.5 g | 3.8 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2652169. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850010950358. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.
Last updated: . Source description: "LEMON CHICKEN BONE BROTH SOUP". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.