Lemon Cheesecake Protein Pancakes

Packaged product Sweets and Desserts Icon Meals

Lemon Cheesecake Protein Pancakes contains 155 kcal per 100 g. A serving, 1 portion, 278 g (278 g) provides about 431 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Cheesecake Protein Pancakes by Icon Meals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
13.7 gprotein
23.7 gcarbohydrates
0.72 gfat
431kcal in serving, 1 portion, 278 g (278 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 0.72 g 0.9%
Saturated fat L 0.36 g 2%
Trans fat L 0 g
Cholesterol L 3.6 mg 1%
Sodium L 335 mg 15%
Total carbohydrates L 23.7 g 9%
Dietary fiber L 0 g 0%
Total sugars L 9.7 g
Added sugars L 7.2 g 14%
Protein L 13.7 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 61%Fat: 4%155kcal / 100 g
  • Protein 35%
  • Carbohydrates 61%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars9.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat0.72 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.36 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium335 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Icon Meals
Barcode
0688201129913
Label serving
1 portion (278 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0688201129913. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon Cheesecake Protein Pancakes?

100 g of Lemon Cheesecake Protein Pancakes has 155 kcal. Serving, 1 portion, 278 g (278 g): about 431 kcal.

Is Lemon Cheesecake Protein Pancakes high in protein?

Lemon Cheesecake Protein Pancakes contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 38.1 g in serving, 1 portion, 278 g (278 g). About 35% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Lemon Cheesecake Protein Pancakes?

Lemon Cheesecake Protein Pancakes has 23.7 g of total carbohydrates per 100 g, including 0 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Cheesecake Protein Pancakes?

Lemon Cheesecake Protein Pancakes contains 0.72 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

How much sodium is in Lemon Cheesecake Protein Pancakes?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.