Lemon Cake

Packaged product Breakfast Cereals Magic Spoon

Lemon Cake contains 368 kcal per 100 g. A serving, 1 serving, 38 g (38 g) provides about 140 kcal.

Roughly 47% of its calories come from fat, with 39% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (407 kcal per 100 g).

100 g provides 29% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Cake by Magic Spoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
34.2 gprotein
13.2 gcarbohydrates
18.4 gfat
140kcal in serving, 1 serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 18.4 g 24%
Saturated fat L 3.9 g 20%
Cholesterol L 26.3 mg 9%
Sodium L 421 mg 18%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 2.6 g 9%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 34.2 g 68%
Vitamin D L 0 µg0%
Calcium L 52.6 mg4%
Iron L 5.3 mg29%
Potassium L 52.6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 15%Fat: 47%368kcal / 100 g
  • Protein 39%
  • Carbohydrates 15%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Calcium4%Potassium1%Vitamin D0%

Nutritional insights

  • Protein34.2 gin the top quarter of breakfast cereals (median 9.2 g)
  • Fiber2.6 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Fat18.4 gin the top quarter of breakfast cereals (median 12.1 g)
  • Saturated fat3.9 gabove the median for breakfast cereals (median 2 g)
  • Sodium421 mgin the top quarter of breakfast cereals (median 178 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magic Spoon
Barcode
0810104461702
Quantity
14 oz
Label serving
1 serving (38 g)
Category
Breakfast Cereals
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Protein Blend (Caseins, Whey Protein Concentrate), Sweetener Blend (Allulose, Monk Fruit Extracts), Oil Blend (High Oleic Sunflower Oil, Avocado Oil), Tapioca Starch, Inulins (from Chicory Root and/or Agave), Natural Flavor, Salt, Turmeric Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Cake?

100 g of Lemon Cake has 368 kcal. Serving, 1 serving, 38 g (38 g): about 140 kcal.

Is Lemon Cake high in protein?

Lemon Cake contains 34.2 g of protein per 100 g (68% of the 50 g Daily Value), or 13 g in serving, 1 serving, 38 g (38 g). About 39% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.2 g).

How many carbs are in Lemon Cake?

Lemon Cake has 13.2 g of total carbohydrates per 100 g, including 2.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Cake?

Lemon Cake contains 18.4 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Lemon Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Cake?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810104461702. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.