Lemon Basil Vinaigrette
Packaged product Soups and Sauces Gotham Greens
Lemon Basil Vinaigrette contains 333 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 100 kcal.
Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (345 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0 g | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 63 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 8%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.13 g)
- Sugars3.3 gbelow the median for soups and sauces (median 5.4 g)
- Fat33.3 gbelow the median for soups and sauces (median 34.7 g)
- Saturated fat3.3 gbelow the median for soups and sauces (median 3.3 g)
- Sodium600 mgbelow the median for soups and sauces (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 33.3 g | 33.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 600 mg | 600 mg |
Product details
- Brand
- Gotham Greens
- Barcode
- 0853927003438
- Label serving
- 1 portion (30 ml)
- Category
- Vinaigrettes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered Water, Organic Sunflower Oil, White Balsamic Vinegar, White Wine Concentrate, Grape Must, Extra Virgin Olive Oil, Granular Garlic, Organic White Vinegar, Garlic, Organic Sugar, Sea Salt, Lemon Juice Concentrate, Black Pepper, Dried Onion, Xanthan Gum, Green Tea, Basil Essence
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarOlive oilGarlicSugarSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette Balsamic Renee's Gourmet | 333 | 0 g | 6.7 g | 33.3 g |
| Vinaigre cremeuse Le Grec | 333 | 0 g | 3.3 g | 36.7 g |
| Greek Dressing Vinaigrette Marinade Maison Orphée | 333 | 0.67 g | 3.3 g | 36.7 g |
| Ranch Classic Dressing Le Grec | 333 | 0.67 g | 6.7 g | 33.3 g |
| House Vinaigrette Specially Selected | 333 | 0 g | 23.3 g | 26.7 g |
| Restaurant Style Mediterranean Dressing Tuscan Garden | 333 | 0 g | 10 g | 33.3 g |
| Vinaigrette DILECTA | 340 | 0.5 g | 6.4 g | 35 g |
| Vinaigrette miel moutarde Vandemoortele | 342 | 1.4 g | 11 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2149607. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2020. Imported November 6, 2026.
- Open Food Facts, record 0853927003438. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.