Lemon Basil Thai Cooking Sauce
Packaged product Soups and Sauces Ethnic Cottage
Lemon Basil Thai Cooking Sauce contains 149 kcal per 100 g. A serving, 35 g, 35 g (35 g) provides about 52 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 33% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 72.1 mg | 3% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11.4 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 300 µg | 33% |
| Vitamin C L | 6.9 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.2 g)
- Sugars11.4 gin the top quarter of soups and sauces (median 3.8 g)
- Fat8.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat7.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium72.1 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethnic Cottage
- Barcode
- 0896175002174
- Label serving
- 35 g (35 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, *coconut milk, evaporated cane juice, fresh garlic, fresh ginger, coconut, fresh basil, thai green curry paste (coriander seeds, cumin seeds, lemon grass, shallots, garlic, cilantro, scallions, galangal, onions, lemon juice concentrate, sea salt, expeller pressed canola oil, water), hot green peppers, shrimp, expeller pressed canola oil, natural flavors and extracts, and xanthane gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicRapeseed (canola) oilOnionSalt
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|---|---|---|---|---|
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| Chicken breast in a creamy mushroom sauce Woolworths | 149 | 21.9 g | 6.3 g | 3.9 g |
| Shrimp Chilli Sauce (有蝦醬的辣椒醬) Putien (莆田) | 149 | 3.7 g | 24.4 g | 3.9 g |
| Sriracha Hot Chilli Sauce Asia Green Garden | 149 | 0.8 g | 34.2 g | 0.7 g |
| Sweet And Sour Sauce Amoy | 149 | 0 g | 37.9 g | 0 g |
| Hot & Sweet Sauce Mitchells | 149 | 1.5 g | 34.7 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0896175002174. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.