Le Petit Beurre
Packaged product Sweets and Desserts LU
Le Petit Beurre contains 481 kcal per 100 g. A serving, 1 biscuit, 8.35 g (8.4 g) provides about 40 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (451 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 25 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars25 gin the top quarter of sweets and desserts (median 23 g)
- Fat21 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 9 g)
- Sodium629 mgin the top quarter of sweets and desserts (median 350 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 7622201499679
- Quantity
- 167 g
- Label serving
- 1 biscuit (8.35 g)
- Category
- Petit-Beurre
- Packaging
- en:mixed-plastic-film-packet,en:card-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 58 %, butter (from milk) 24%, sugar, raising agents (ammonium carbonates, diphosphates, sodium carbonates), skimmed milk powder, salt 1%, emulsifier (e472e),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits beurre Bonne Maman | 481 | 6.5 g | 72 g | 18 g |
| Biscuits Petits Beurre Bonne Maman | 481 | 6.5 g | 72 g | 18 g |
| Le Petit St Michel St Michel | 481 | 6.8 g | 72 g | 18 g |
| Petit LU Beurre et Sel de Guérande LU | 480 | 6.6 g | 65 g | 21 g |
| Biscuits petit beurre VIADELICE Viadélice | 480 | 3.5 g | 72.5 g | 18.8 g |
| Petit Lu beurre & sel de Guérande LU | 483 | 6.6 g | 65 g | 21 g |
| Petit Normand Nature (15% offert) Bonneterre | 479 | 9.5 g | 66 g | 19 g |
| Petit normand nature Bonneterre | 479 | 9.5 g | 66 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Petit Beurre?
100 g of Le Petit Beurre has 481 kcal. Serving, 1 biscuit, 8.35 g (8.4 g): about 40 kcal.
How much protein is in Le Petit Beurre?
Le Petit Beurre contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 0.55 g in serving, 1 biscuit, 8.35 g (8.4 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.5 g).
How many carbs are in Le Petit Beurre?
Le Petit Beurre has 65 g of total carbohydrates per 100 g, including 2.4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Petit Beurre?
Le Petit Beurre contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Le Petit Beurre?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201499679. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.