How many calories are in Le BleuFabriqué en Bresse?

100 g of Le BleuFabriqué en Bresse has 365 kcal. Serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g): about 91 kcal.

Is Le BleuFabriqué en Bresse high in protein?

Le BleuFabriqué en Bresse contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4 g in serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g). About 18% of its calories come from protein.

How many carbs are in Le BleuFabriqué en Bresse?

Le BleuFabriqué en Bresse has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le BleuFabriqué en Bresse?

Le BleuFabriqué en Bresse contains 33 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

What vitamins and minerals does Le BleuFabriqué en Bresse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (37% DV), Riboflavin (B2) (37% DV), iodine (33% DV), Vitamin A (31% DV) and calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le BleuFabriqué en Bresse?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Le BleuFabriqué en Bresse

Packaged product Dairy and Eggs Auchan

Le BleuFabriqué en Bresse contains 365 kcal per 100 g. A serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g) provides about 91 kcal.

Roughly 81% of its calories come from fat, with 18% from protein and 1% from carbohydrates (estimated with general energy factors).

100 g provides 37% of the Daily Value for Vitamin B12, 37% of the Daily Value for Riboflavin (B2) and 33% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

365kcal per 100 g

16 gprotein

1 gcarbohydrates

33 gfat

91kcal in serving, 25 g, valeurs nutritionnelles moyennes pour 1 portion de 25 (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	365 kcal
Total fat L	33 g	42%
Saturated fat L	23 g	115%
Cholesterol L	123 mg	41%
Sodium L	600 mg	26%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	16 g	32%
Vitamin A L	281 µg	31%
Vitamin C L	2.1 mg	2%
Vitamin D L	0.32 µg	2%
Vitamin E L	0.7 mg	5%
Thiamin (B1) L	0.094 mg	8%
Riboflavin (B2) L	0.48 mg	37%
Niacin (B3) L	0.32 mg	2%
Pantothenic acid (B5) L	0.81 mg	16%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	36 µg	9%
Vitamin B12 L	0.89 µg	37%
Calcium L	271 mg	21%
Iron L	0.17 mg	0.9%
Magnesium L	26.1 mg	6%
Phosphorus L	218 mg	17%
Potassium L	347 mg	7%
Zinc L	0.91 mg	8%
Copper L	0.026 mg	3%
Manganese L	0.012 mg	0.5%
Selenium L	3.8 µg	7%
Iodine L	50.1 µg	33%
Chloride L	378 mg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 1%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars1 gin the lowest quarter of dairy and eggs (median 4 g)
Saturated fat23 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium600 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	8.1 g
Polyunsaturated fat L	0.75 g

Sugars and starch (1)

Starch L	0.077 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.007 g
DHA (omega-3, 22:6 n-3) L	0.007 g
ALA (omega-3, 18:3 n-3) L	0.12 g
Linoleic acid (omega-6, 18:2) L	0.51 g

Carotenoids (1)

Beta-carotene L	113 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Auchan
Barcode: 3596710337392
Quantity: 0.25 kg
Label serving: 25 g (Valeurs nutritionnelles moyennes pour 1 portion de 25 g)
Category: Bleus-de-bresse
Packaging: fr:boite-carton,fr:emballage-papier-a-mettre-dans-le-bac-de-tri-a-recycler
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized cow's milk, cream (contains milk), salt, ferments,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt

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L'Authentique Bleu de Bresse (30 % MG) Bresse Bleu	342	17 g	1 g	30 g
Bresse Bleu Bresse Bleu	41	3.2 g	4.8 g	0.96 g
L'Authentique Bleu de Bresse (30 % MG) Bresse Bleu	41	3.2 g	4.8 g	30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710337392. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.