Lays Classics Salted 20rs
Lays Classics Salted 20rs contains 554 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 35.5 g | 46% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0.1 g | |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 51.7 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.51 g | 1% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for snacks (median 6.5 g)
- Fiber0 gin the lowest quarter of snacks (median 3.8 g)
- Sugars2.6 gabove the median for snacks (median 1.9 g)
- Fat35.5 gin the top quarter of snacks (median 31.7 g)
- Saturated fat14 gin the top quarter of snacks (median 3.5 g)
- Sodium204 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 8901491101837
- Quantity
- 50g
- Category
- Potato crisps
- Packaging
- en:cardboard-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, Edible Vegetable Oil (Palmolein Oil), "Seasoning (Maltodextrin, lodised Salt, "Spices & Condiments, Sugar, Flavour (Natural and Nature Identical Flavouring Substances), Anticaking Agent (551), Flavour Enhancers (627, 631), Edible Vegetable Oil (Palm)). "As flavouring agent. "Contains Onion & Garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchem Balaji Wafers | 554 | 7.7 g | 53.4 g | 32.9 g |
| Delicatessen arcente | 554 | 6 g | 55 g | 33 g |
| Mediterraanse kruiden Casa Mediterrana | 554 | 5.6 g | 48 g | 36 g |
| Spar Patatas Fritas Onduladas Spar | 554 | 6.7 g | 49.4 g | 35 g |
| Patatas fritas onduladas Eliges | 554 | 6.7 g | 44 g | 38 g |
| Ribbel naturel Jumbo | 554 | 5.8 g | 52 g | 35 g |
| Lightly Salted Potato Chips Calbee | 554 | 4.6 g | 53.9 g | 36.6 g |
| Patatas fritas onduladas Coviran | 554 | 6.7 g | 49 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lays Classics Salted 20rs?
100 g of Lays Classics Salted 20rs has 554 kcal.
How much protein is in Lays Classics Salted 20rs?
Lays Classics Salted 20rs contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).
How many carbs are in Lays Classics Salted 20rs?
Lays Classics Salted 20rs has 51.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lays Classics Salted 20rs?
Lays Classics Salted 20rs contains 35.5 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Lays Classics Salted 20rs?
100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901491101837. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.