Lasagne

Packaged product Nuts and Seeds Goya

Lasagne contains 500 kcal per 100 g. A serving, 1 tbsp, 12 g (12 g) provides about 60 kcal.

Roughly 56% of its calories come from fat, with 31% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (456 kcal per 100 g).

100 g provides 118% of the Daily Value for manganese, 102% of the Daily Value for copper and 81% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lasagne by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
16.7 gprotein
41.7 gcarbohydrates
33.3 gfat
60kcal in serving, 1 tbsp, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 33.3 g 43%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 33.3 g 119%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.5 mg3%
Thiamin (B1) L 0.62 mg52%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 8.8 mg55%
Pantothenic acid (B5) L 0.69 mg14%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 49 µg12%
Vitamin B12 L 0 µg0%
Calcium L 633 mg49%
Iron L 8.3 mg46%
Magnesium L 342 mg81%
Phosphorus L 860 mg69%
Potassium L 0 mg0%
Zinc L 4.6 mg42%
Copper L 0.92 mg102%
Manganese L 2.7 mg118%
Selenium L 10 µg18%
Iodine L 2.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 31%Fat: 56%500kcal / 100 g
  • Protein 13%
  • Carbohydrates 31%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese118%Copper102%Magnesium81%Phosphorus69%Niacin (B3)55%Thiamin (B1)52%Calcium49%Iron46%Zinc42%Selenium18%

Nutritional insights

  • Protein16.7 gbelow the median for nuts and seeds (median 17.9 g)
  • Fiber33.3 gin the top quarter of nuts and seeds (median 10 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 1.5 g)
  • Fat33.3 gabove the median for nuts and seeds (median 30 g)
  • Saturated fat0 gin the lowest quarter of nuts and seeds (median 1.5 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 5 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L25 g
Sugars and starch (1)
Starch L1.8 g
Individual fatty acids (2)
ALA (omega-3, 18:3 n-3) L17.8 g
Linoleic acid (omega-6, 18:2) L5.8 g
Carotenoids (2)
Beta-carotene L8.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L5.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 16.7 g16.7 g
Carbohydrates 41.7 g41.7 g
Fat 33.3 g33.3 g
Fiber 33.3 g33.3 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Goya
Barcode
0742392757161
Quantity
14 oz
Label serving
1 tbsp (12 g)
Category
Seeds
Packaging
en:pack
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic chia seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Milled Flax & Chia Seeds Blend Wegmans Organic 500 16.7 g 33.3 g 33.3 g
Chia Seed Hy-Vee 500 16.7 g 33.3 g 29.2 g
Organic Black Chia Seeds Prana 500 16.7 g 43.3 g 30 g
Chia Seeds Wegmans Organic 500 16.7 g 41.7 g 29.2 g
Organic Golden Flax Seed Garden of Life 500 21.4 g 21.4 g 42.9 g
Graines w citrouilles rôties et salées aux alguy Prana 500 26.7 g 13.3 g 40 g
Organic Flax Chia Blend Carrington Farms 500 16.7 g 33.3 g 33.3 g
Chia seeds Harris Teeter 500 17.9 g 42.9 g 32.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne?

100 g of Lasagne has 500 kcal. Serving, 1 tbsp, 12 g (12 g): about 60 kcal.

Is Lasagne high in protein?

Lasagne contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 12 g (12 g). About 13% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 17.9 g).

How many carbs are in Lasagne?

Lasagne has 41.7 g of total carbohydrates per 100 g, including 33.3 g of fiber and 0 g of sugars.

How much fat is in Lasagne?

Lasagne contains 33.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lasagne contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (118% DV), copper (102% DV), magnesium (81% DV), phosphorus (69% DV) and Niacin (B3) (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagne?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435956. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0742392757161. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.