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Lasagne, enriched macaroni product

Packaged product Grains and Pasta Barilla

Lasagne, enriched macaroni product contains 360 kcal per 100 g. A serving, 2 pieces | about, 50 g (50 g) provides about 180 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Riboflavin (B2) and 38% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
14 gprotein
74 gcarbohydrates
2 gfat
180kcal in serving, 2 pieces | about, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 74 g 27%
Dietary fiber L 4 g 14%
Total sugars L 4 g
Protein L 14 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.51 mg39%
Niacin (B3) L 6 mg38%
Calcium L 0 mg0%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 5%360kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Riboflavin (B2)39%Niacin (B3)38%Iron20%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber4 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars4 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat2 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 14 g14 g
Carbohydrates 74 g74 g
Fat 2 g2 g
Fiber 4 g4 g
Sugars 4 g4 g
Sodium 0 mg0 mg

Product details

Brand
Barilla
Barcode
0076808001907
Label serving
2 PIECES | ABOUT (50 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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FoodCaloriesProteinCarbsFat
Love pasta Cara Nonna 360 12.6 g 72.7 g 1.3 g
Spageti nero di sepia Dalla Costa 360 13 g 72 g 1.4 g
Pinyons Bonpreu 360 13 g 70 g 2 g
Lasagne K-Classic 360 12 g 73 g 1.5 g
Strinchette 6 sapori Morelli 360 13 g 72 g 0.7 g
Five Cheese Rigatoni Lean Cusine 360 14 g 54 g 10 g
Pâte gnocchi Pasta Zara 360 11 g 75 g 1.3 g
Spaghetti Morelli 360 15 g 70 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077664. License: CC0 1.0 (U.S. public domain). Source record dated January 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0076808001907. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lasagne, enriched macaroni product?

100 g of Lasagne, enriched macaroni product has 360 kcal. Serving, 2 pieces | about, 50 g (50 g): about 180 kcal.

Is Lasagne, enriched macaroni product high in protein?

Lasagne, enriched macaroni product contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 2 pieces | about, 50 g (50 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Lasagne, enriched macaroni product?

Lasagne, enriched macaroni product has 74 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.

How much fat is in Lasagne, enriched macaroni product?

Lasagne, enriched macaroni product contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lasagne, enriched macaroni product contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Riboflavin (B2) (39% DV), Niacin (B3) (38% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagne, enriched macaroni product?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.