How many calories are in Lasagna With Meat Sauce?

100 g of Lasagna With Meat Sauce has 84 kcal. Serving, 1 cup, 249 g (249 g): about 209 kcal.

How much protein is in Lasagna With Meat Sauce?

Lasagna With Meat Sauce contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 249 g (249 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.3 g).

How many carbs are in Lasagna With Meat Sauce?

Lasagna With Meat Sauce has 13.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.2 g of sugars.

How much fat is in Lasagna With Meat Sauce?

Lasagna With Meat Sauce contains 2.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Lasagna With Meat Sauce?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lasagna With Meat Sauce

Packaged product Meals and Dishes Hyvee

Lasagna With Meat Sauce contains 84 kcal per 100 g. A serving, 1 cup, 249 g (249 g) provides about 209 kcal.

Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (89 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

84kcal per 100 g

2.8 gprotein

13.6 gcarbohydrates

2.4 gfat

209kcal in serving, 1 cup, 249 g (249 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	84 kcal
Total fat L	2.4 g	3%
Saturated fat L	1 g	5%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	241 mg	10%
Total carbohydrates L	13.6 g	5%
Dietary fiber L	1.2 g	4%
Total sugars L	3.2 g
Protein L	2.8 g	6%
Vitamin A L	24 µg	3%
Vitamin C L	1.9 mg	2%
Calcium L	16 mg	1%
Iron L	1.1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 62%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the lowest quarter of meals and dishes (median 4.3 g)
Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
Sugars3.2 gin the top quarter of meals and dishes (median 1.5 g)
Fat2.4 gbelow the median for meals and dishes (median 2.6 g)
Saturated fat1 gabove the median for meals and dishes (median 0.8 g)
Sodium241 mgin the lowest quarter of meals and dishes (median 364 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	80 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	84 kcal	84 kcal
Protein	2.8 g	2.8 g
Carbohydrates	13.7 g	13.6 g
Fat	2.4 g	2.4 g
Fiber	1.2 g	1.2 g
Sugars	3.2 g	3.2 g
Sodium	241 mg	241 mg

Product details

Brand: Hyvee
Barcode: 0075450085952
Label serving: 1 cup (249 g)
Category: Stews
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, enriched pasta product (enriched durum semolina wheat [glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), beef, diced tomatoes in juice, high fructose corn syrup, contains less than 2%: dehydrated onion, salt, food starch-modified, garlic powder, potassium chloride, natural flavor, yeast extract, enzymes modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, enzymes, salt], water, salt, disodium phosphate), spice, spice extracts, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Garlic Yeast Onion Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2066987. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
Open Food Facts, record 0075450085952. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.