Lasagna With Meat & Sauce
Packaged product Meals and Dishes Gourmet Culinary Solutions
Lasagna With Meat & Sauce contains 129 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 110 kcal.
Roughly 39% of its calories come from carbohydrates, with 35% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 165 mg | 7% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 39%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for meals and dishes (median 7.7 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.5 g)
- Fat4.7 gbelow the median for meals and dishes (median 6.4 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 2.2 g)
- Sodium165 mgin the lowest quarter of meals and dishes (median 392 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 8.2 g | 8.2 g |
| Carbohydrates | 11.8 g | 11.8 g |
| Fat | 4.7 g | 4.7 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 165 mg | 165 mg |
Product details
- Brand
- Gourmet Culinary Solutions
- Barcode
- 0854294005803
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lasagna mixture: pasta sheets (water, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, ricotta cheese [whey, skim milk, whole milk, salt, vinegar, locust bean gum, carrageenan], mozzarella [pasteurized part-skim milk, cheese cultures, salt and enzymes], bread crumbs [wheat flour, salt, yeast], garlic powder, modified corn starch, pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, enzymes], white pepper, parsley), mozzarella cheese (low moisture mozzarella cheese [cultured pasteurized milk, salt and enzymes], modified food starch, powdered cellulose [added to prevent caking], potassium sorbate and natamycin (a natural mold inhibitor) [preservatives]), sauce: tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste (fresh tomatoes and naturally derived citric acid), olive oil, salt, sugar, garlic, starch, garlic powder, oregano, basil leaves, paprika, red pepper, black pepper. meat mixture: cooked ground chicken (mechanically separated chicken), ricotta cheese (whole cow's milk, starter, and salt), cooked ground beef, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGarlicTomatoOlive oilSaltSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903846. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0854294005803. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.