Lake champlain chocolates, milk chocolate peanut butter
Packaged product Sweets and Desserts Lake Champlain Chocolates
Lake champlain chocolates, milk chocolate peanut butter contains 558 kcal per 100 g. A serving, 3 pieces, 43 g (43 g) provides about 240 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 14% of the Daily Value for calcium and 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 37.2 g | 48% |
| Saturated fat L | 20.9 g | 105% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 46.5 g | |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 186 mg | 14% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.3 gabove the median for sweets and desserts (median 0 g)
- Sugars46.5 gbelow the median for sweets and desserts (median 54 g)
- Fat37.2 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat20.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium128 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 558 kcal | 558 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 51.2 g | 51.2 g |
| Fat | 37.2 g | 37.2 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 46.5 g | 46.5 g |
| Sodium | 128 mg | 128 mg |
Product details
- Brand
- Lake Champlain Chocolates
- Barcode
- 0769933856190
- Label serving
- 3 PIECES (43 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk and white chocolate (sugar, cocoa butter, chocolate liquor, milk powder, milk fat, soybean lecithin, and vanilla), salted peanut butter, and peanut flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkPeanutSugarCocoa butter
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|---|---|---|---|---|
| Vivra Chocolate, Toffee Bar, Salted Almond Vivra Llc | 558 | 2.3 g | 58.1 g | 34.9 g |
| Truffles CHOCO ROYALE | 558 | 11 g | 53 g | 34 g |
| Lacitos de hojaldre Virgen del Brezo | 558 | 5 g | 55 g | 35 g |
| Ovetti Vergani | 558 | 4 g | 57 g | 34 g |
| Ovetti ripieni Chocao | 558 | 3.6 g | 57.1 g | 34.5 g |
| Tablette Baci Perugina Au Lait Nestlé | 558 | 7.3 g | 51 g | 35 g |
| Palmer, easter minis candy, peanut butter Palmer | 558 | 7 g | 58.1 g | 32.6 g |
| Dolce boquet Dolcerie Veneziane | 558 | 5.5 g | 42.6 g | 38.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2049353. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0769933856190. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.