Lait De Coco Biologique Léger

Packaged product Dairy and Eggs Cha's Organics

Lait De Coco Biologique Léger contains 100 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 60 kcal.

Roughly 83% of its calories come from fat, with 15% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 172 kcal per 100 g across 670 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait De Coco Biologique Léger by Cha's Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0.5 gprotein
3.3 gcarbohydrates
8.3 gfat
60kcal in serving, 1 portion, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 8.3 g 11%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8.3 mg 0.4%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 15%Fat: 83%100kcal / 100 g
  • Protein 2%
  • Carbohydrates 15%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of dairy and eggs (median 1.3 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars1.7 gbelow the median for dairy and eggs (median 1.7 g)
  • Fat8.3 gin the lowest quarter of dairy and eggs (median 17 g)
  • Saturated fat7.5 gin the lowest quarter of dairy and eggs (median 15.1 g)
  • Sodium8.3 mgin the lowest quarter of dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cha's Organics
Barcode
0806253210421
Quantity
400 ml
Label serving
1 portion (60 ml)
Category
Plant-based creams for cooking
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0806253210421. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Source description: "LAIT DE COCO BIOLOGIQUE LÉGER". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lait De Coco Biologique Léger?

100 g of Lait De Coco Biologique Léger has 100 kcal. Serving, 1 portion, 60 ml (60 g): about 60 kcal.

How much protein is in Lait De Coco Biologique Léger?

Lait De Coco Biologique Léger contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 60 ml (60 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1.3 g).

How many carbs are in Lait De Coco Biologique Léger?

Lait De Coco Biologique Léger has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait De Coco Biologique Léger?

Lait De Coco Biologique Léger contains 8.3 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Lait De Coco Biologique Léger?

100 g contains 8.3 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.