Coco Nature Légère
Packaged product Dairy and Eggs Ya
Coco Nature Légère contains 100 kcal per 100 g.
Roughly 79% of its calories come from fat, with 18% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 172 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 18%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for dairy and eggs (median 1.3 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Fat8.8 gin the lowest quarter of dairy and eggs (median 17 g)
- Saturated fat7.9 gin the lowest quarter of dairy and eggs (median 15.1 g)
- Sodium4 mgin the lowest quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ya
- Barcode
- 3760192499903
- Quantity
- 400g
- Category
- Plant-based creams for cooking
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de coco allégé* 97%, amidon de manioc,ferments sélectionnés: (bifidus ).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait De Coco Biologique Léger Cha's Organics | 100 | 0.5 g | 3.3 g | 8.3 g |
| Lait de coco jardin vert | 100 | 1 g | 3 g | 13 g |
| Organic Coconut Meat Extract Honest to Goodness | 100 | 1 g | 1.6 g | 10 g |
| Dunn's River Coconut Milk Dunn's River | 102 | 0.9 g | 1.5 g | 10 g |
| Amande cuisine Carrefour BIO | 102 | 1.7 g | 4 g | 8.6 g |
| So Sarrasin Cooking! Sojade | 103 | 0.5 g | 2.5 g | 10 g |
| Økologisk Kokosmælk REMA 1000 | 103 | 0.7 g | 2.1 g | 10 g |
| Cuisine, Mandel Eco mil | 97 | 1.5 g | 2 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760192499903. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.