Lait au chocolat
Packaged product Sweets and Desserts Boréalait
Lait au chocolat contains 92 kcal per 100 g. A serving, 250 ml (250 g) provides about 230 kcal.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 907 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 8.8 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 4 g | 8% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars8.8 gbelow the median for sweets and desserts (median 10 g)
- Fat4.4 gin the top quarter of sweets and desserts (median 1.6 g)
- Saturated fat3.2 gin the top quarter of sweets and desserts (median 1 g)
- Sodium72 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boréalait
- Barcode
- 0627987088953
- Quantity
- 1.89L
- Label serving
- 250 ml
- Category
- Chocolate milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AGNO coco milk ΑΓΝΟ | 92 | 3.4 g | 11.6 g | 3.6 g |
| Chocolade Melk, Schokolade Milbona | 92 | 2.9 g | 13 g | 2.9 g |
| Le lait équitable chocolaté D'fair Mëllech | 92 | 3.3 g | 11.3 g | 3.7 g |
| Chocolate whole milk TruMoo | 92 | 3.3 g | 12.1 g | 3.3 g |
| 3.8% Chocolate milk Harmony Organic | 92 | 3.6 g | 12 g | 3.6 g |
| Chocolate Milk Hiland | 92 | 3.3 g | 12.1 g | 3.3 g |
| Chocolate Whole Milk TruMoo | 92 | 3.3 g | 12.1 g | 3.3 g |
| Chocolate milk HEB | 92 | 3.8 g | 12.1 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627987088953. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.