AGNO coco milk
Packaged product Sweets and Desserts ΑΓΝΟ
AGNO coco milk contains 92 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 907 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11.6 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 3.4 g | 7% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
- Sugars11.6 gin the top quarter of sweets and desserts (median 10 g)
- Fat3.6 gin the top quarter of sweets and desserts (median 1.6 g)
- Saturated fat2.3 gin the top quarter of sweets and desserts (median 1 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ΑΓΝΟ
- Barcode
- 5208120000084
- Quantity
- 450ml
- Category
- Chocolate milks
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Πλήρες γάλα αγελάδος, ζάχαρη, κακάο (2%), σταθεροποιητής (καραγενάνη), αρωματική ύλη (βανιλίνη). Ολικά στερεά: 20%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait au chocolat Boréalait | 92 | 4 g | 9.6 g | 4.4 g |
| Chocolade Melk, Schokolade Milbona | 92 | 2.9 g | 13 g | 2.9 g |
| Le lait équitable chocolaté D'fair Mëllech | 92 | 3.3 g | 11.3 g | 3.7 g |
| Chocolate whole milk TruMoo | 92 | 3.3 g | 12.1 g | 3.3 g |
| 3.8% Chocolate milk Harmony Organic | 92 | 3.6 g | 12 g | 3.6 g |
| Chocolate Milk Hiland | 92 | 3.3 g | 12.1 g | 3.3 g |
| Chocolate Whole Milk TruMoo | 92 | 3.3 g | 12.1 g | 3.3 g |
| Chocolate milk HEB | 92 | 3.8 g | 12.1 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5208120000084. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.