Lactose Free Whole Milk

Packaged product Dairy and Eggs Great Value

Lactose Free Whole Milk contains 67 kcal per 100 g. A serving, 1 portion, 8 fl oz (237 g) provides about 159 kcal.

Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lactose Free Whole Milk by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3.3 gprotein
5.4 gcarbohydrates
3.8 gfat
159kcal in serving, 1 portion, 8 fl oz (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 54 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 15.9 µg2%
Vitamin C L 0 mg0%
Vitamin D L 1.3 µg6%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 32%Fat: 49%67kcal / 100 g
  • Protein 19%
  • Carbohydrates 32%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin D6%Potassium4%Vitamin A2%Vitamin C0%Iron0%

Nutritional insights

  • Sugars5 gabove the median for dairy and eggs (median 4.9 g)
  • Fat3.8 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat2.1 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium54 mgabove the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67.6 kcal67 kcal
Protein 3.4 g3.3 g
Carbohydrates 5.5 g5.4 g
Fat 3.8 g3.8 g
Fiber 0 g0 g
Sugars 5.1 g5 g
Sodium 52.8 mg54 mg

Product details

Brand
Great Value
Barcode
0078742086743
Label serving
1 portion (8 fl oz)
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, contains less than 1% of: lactase enzyme*, vitamin d3,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Lucerne 67 3.8 g 5.4 g 3.3 g
Vitamin D Lactose Free Milk Wegmans 67 3.3 g 5.4 g 3.8 g
Latte fresco alta qualità Centrale del latte di Vicenza 67 3.5 g 4.9 g 3.7 g
Organic Milk Glencourt Inc. 67 3.3 g 4.6 g 3.8 g
365 everyday value, lowfat chocolate milk, chocolate 365 Everyday Value 67 3.3 g 11.7 g 1 g
Mucchi latte fresco Mukki 67 3.5 g 4.9 g 3.7 g
Toned Milk Pragati 67 3 g 4.7 g 4 g
Whole Milk UHT 67 3.3 g 4.7 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504815. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742086743. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lactose Free Whole Milk?

100 g of Lactose Free Whole Milk has 67 kcal. Serving, 1 portion, 8 fl oz (237 g): about 159 kcal.

How much protein is in Lactose Free Whole Milk?

Lactose Free Whole Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 7.9 g in serving, 1 portion, 8 fl oz (237 g). About 19% of its calories come from protein.

How many carbs are in Lactose Free Whole Milk?

Lactose Free Whole Milk has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Lactose Free Whole Milk?

Lactose Free Whole Milk contains 3.8 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Lactose Free Whole Milk?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.