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La donatella, cubella meringata

Packaged product Sweets and Desserts La Donatella

La donatella, cubella meringata contains 252 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 202 kcal.

Roughly 62% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g
1.4 gprotein
38.8 gcarbohydrates
10 gfat
202kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 10 g 13%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 56 mg 2%
Total carbohydrates L 38.8 g 14%
Dietary fiber L 0.5 g 2%
Total sugars L 36.2 g
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 38 mg3%
Iron L 0.23 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 62%Fat: 36%252kcal / 100 g
  • Protein 2%
  • Carbohydrates 62%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein1.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars36.2 gabove the median for sweets and desserts (median 31 g)
  • Fat10 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium56 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal252 kcal
Protein 1.4 g1.4 g
Carbohydrates 38.8 g38.8 g
Fat 10 g10 g
Fiber 0.5 g0.5 g
Sugars 36.3 g36.2 g
Sodium 56 mg56 mg

Product details

Brand
La Donatella
Barcode
0826069865172
Label serving
1 PORTION (80 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cream 22% (sugar, rehydrated egg white powder, dextrose), glucose syrup, vegetable fats (palm, palm kernel), sugar, chocolate 2.5 (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural flavor), milk proteins, egg yolk, stabilizers: sorbitol, hydroxypropyl cellulose; modified starch, emulsified diacetyl tartaric acid esters of mono and diglycerides, soy lecithin; flavors, skimmed milk powder, thickeners: guar gum, xanthan gum; salt, color: carotenes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamGlucose syrupSugarEggSaltPalm oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886928. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0826069865172. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in La donatella, cubella meringata?

100 g of La donatella, cubella meringata has 252 kcal. Serving, 1 portion, 80 g (80 g): about 202 kcal.

How much protein is in La donatella, cubella meringata?

La donatella, cubella meringata contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 80 g (80 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in La donatella, cubella meringata?

La donatella, cubella meringata has 38.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 36.2 g of sugars.

How much fat is in La donatella, cubella meringata?

La donatella, cubella meringata contains 10 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in La donatella, cubella meringata?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.