La Bree's Bakery, Mini Cupcakes
Packaged product Sweets and Desserts Labree's Bakery Inc
La Bree's Bakery, Mini Cupcakes contains 392 kcal per 100 g. A serving, 3 pieces, 74 g (74 g) provides about 290 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 43.2 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 40.5 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars43.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat18.9 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium338 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 135 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 392 kcal | 392 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 55.4 g | 55.4 g |
| Fat | 18.9 g | 18.9 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 43.2 g | 43.2 g |
| Sodium | 338 mg | 338 mg |
Product details
- Brand
- Labree's Bakery Inc
- Barcode
- 0074555047827
- Label serving
- 3 PIECES (74 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), corn syrup, glycerin, corn starch, food starch-modified, guar gum, natural and artificial vanilla and butter flavors, salt, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic, citric acid, xanthan gum, yellow 5, yellow 6, red 40, green 3, blue 1, red 3], toppings [sugar, modified corn starch, palm kernel oil, corn starch, artificial flavor, soy lecithin, gum arabic, cocoa (processed with alkali), fd&c blue 1, red 3, yellow 5, yellow 6, red 40, confectioners glaze, polysorbate 60].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot Pound Cake Marketside | 392 | 3.8 g | 53.2 g | 17.7 g |
| Mini Cupcakes La Bree's Bakery | 392 | 2.7 g | 56.8 g | 18.9 g |
| Placek drożdżowy Oskroba | 392 | 8.2 g | 58 g | 14 g |
| Lefsegodt med sjokokrem Baxt | 392 | 5.4 g | 52.8 g | 22.1 g |
| Le cake vanille Colibri | 392 | 5.9 g | 51 g | 18 g |
| Sweet roll Eurobis | 392 | 3.5 g | 59.2 g | 15.9 g |
| Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Dawn Food Products Inc | 392 | 2.5 g | 54.4 g | 19 g |
| Moelleux fruits rouges NATURE ET COMPAGNIE | 392 | 4.8 g | 53 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Bree's Bakery, Mini Cupcakes?
100 g of La Bree's Bakery, Mini Cupcakes has 392 kcal. Serving, 3 pieces, 74 g (74 g): about 290 kcal.
How much protein is in La Bree's Bakery, Mini Cupcakes?
La Bree's Bakery, Mini Cupcakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 74 g (74 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in La Bree's Bakery, Mini Cupcakes?
La Bree's Bakery, Mini Cupcakes has 55.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 43.2 g of sugars.
How much fat is in La Bree's Bakery, Mini Cupcakes?
La Bree's Bakery, Mini Cupcakes contains 18.9 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in La Bree's Bakery, Mini Cupcakes?
100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056378. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0074555047827. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.