Kyllinge Nuggets

Packaged product Poultry Coop

Kyllinge Nuggets contains 245 kcal per 100 g.

Roughly 52% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 159 kcal per 100 g across 1,919 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyllinge Nuggets by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
8 gprotein
21 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 14 g 18%
Saturated fat L 2.8 g 14%
Sodium L 629 mg 27%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 35%Fat: 52%245kcal / 100 g
  • Protein 13%
  • Carbohydrates 35%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein8 gin the lowest quarter of poultry (median 18 g)
  • Sugars0.7 gabove the median for poultry (median 0.6 g)
  • Fat14 gin the top quarter of poultry (median 7.1 g)
  • Saturated fat2.8 gin the top quarter of poultry (median 1.5 g)
  • Sodium629 mgin the top quarter of poultry (median 440 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Coop
Barcode
7340191123427
Quantity
800g
Category
Chickens
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buttermilk Chicken Fillets Morrisons 245 17.1 g 12.4 g 13.8 g
Mini Donuts Poulet Maître CoQ 245 16 g 17 g 12 g
Gout poulet Lidl 245 12 g 6 g 19 g
Sticks de poulet Migros 245 14 g 11 g 16 g
Creamy chicken & vegetable pie Farmer's market 246 8.4 g 25.2 g 12.6 g
Frites de poulet Great Value 246 10.5 g 28.1 g 10.5 g
Southern fried chicken steak Lidl 244 11.8 g 10.7 g 12.2 g
Delhaize épices poulet Delhaize 246 5.9 g 45 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyllinge Nuggets?

100 g of Kyllinge Nuggets has 245 kcal.

How much protein is in Kyllinge Nuggets?

Kyllinge Nuggets contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).

How many carbs are in Kyllinge Nuggets?

Kyllinge Nuggets has 21 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllinge Nuggets?

Kyllinge Nuggets contains 14 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Kyllinge Nuggets?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191123427. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.