Kung Pao Sauce
Packaged product Soups and Sauces PF Changs
Kung Pao Sauce contains 150 kcal per 100 g. A serving, 4.0 tasse, 60.0 ml (60 g) provides about 90 kcal.
Roughly 85% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 1,633 mg | 71% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 26.7 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 1.7 g | 3% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 83.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 85%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
- Sugars26.7 gin the top quarter of soups and sauces (median 3.6 g)
- Fat1.7 gbelow the median for soups and sauces (median 2.9 g)
- Sodium1,633 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PF Changs
- Barcode
- 0031000679620
- Label serving
- 4.0 tasse (60.0 ml)
- Category
- sauce-kung-poele
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugars (sugar, concentrated apple say sauce (water, wheat, soybeans, salt), vinegar, modifed com starch, white wine, salt, chili sauce (salted chil peppers, water, fermented soybean paste, fermented broad bean paste, salt, sugar, modified corn starch, chili powder dehydrated garlic, vegetable oil, lactic acid, disodium sinate, disodium guanylate), oyster flavoured sauce (water, sugar, salt, oyster extractives, modified com starch caramel), garlic, sesame oil, shallot juice concentrats 35 chicken paste (chicken broth, cooked chicken, chicken se natural flavour), ginger, vegetable oil, chill, spics natural flavour, contains: soya, wheat, sesame, oyster me concent
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Kung Pao Sauce?
100 g of Kung Pao Sauce has 150 kcal. Serving, 4.0 tasse, 60.0 ml (60 g): about 90 kcal.
How much protein is in Kung Pao Sauce?
Kung Pao Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 4.0 tasse, 60.0 ml (60 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Kung Pao Sauce?
Kung Pao Sauce has 31.7 g of total carbohydrates per 100 g, including 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kung Pao Sauce?
Kung Pao Sauce contains 1.7 g of fat per 100 g.
How much sodium is in Kung Pao Sauce?
100 g contains 1,633 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031000679620. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.