Kuky
Packaged product Sweets and Desserts McKay
Kuky contains 494 kcal per 100 g. A serving, 40 g (40 g) provides about 198 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.2 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars23.2 gabove the median for sweets and desserts (median 21.2 g)
- Fat20.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium311 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Product details
- Brand
- McKay
- Barcode
- 7802950088823
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Galletas con chips de chocolate
- Packaging
- es:producto
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de Trigo, Azúcar, Aceite Vegetal (Palma, Palmiste, Girasol) con antioxidantes: Palmitato de Ascorbilo y Galato de Propilo, Chips Sabor Chocolate 11% (Azúcar, Aceite Vegetal de Palma, Cacao en Polvo, Hidrogenado de Palma, Emulsionante: Lecitina de Soya E322, Saborizante), Leche Descremada en Polvo, Cacao en Polvo, Leche Entera en Polvo, Emulsionante: Lecitina de Soya E322, Saborizante, Gasificantes: Bicarbonato de Sodio y Bicarbonato de Amonio, Sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilSunflower oil
Frequently asked questions
How many calories are in Kuky?
100 g of Kuky has 494 kcal. Serving, 40 g (40 g): about 198 kcal.
How much protein is in Kuky?
Kuky contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2.6 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Kuky?
Kuky has 71.4 g of total carbohydrates per 100 g, including 0 g of fiber and 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kuky?
Kuky contains 20.3 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Kuky?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802950088823. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.