Kroger, cole slaw, creamy
Packaged product Vegetables Kroger
Kroger, cole slaw, creamy contains 170 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 170 kcal.
Roughly 61% of its calories come from fat, with 36% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 267% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 490 mg | 21% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 14 g | |
| Protein L | 1 g | 2% |
| Vitamin C L | 240 mg | 267% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 36%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber2 gabove the median for vegetables (median 1.8 g)
- Sugars14 gin the top quarter of vegetables (median 2.3 g)
- Fat12 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat2 gin the top quarter of vegetables (median 1 g)
- Sodium490 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 7 g |
Other components (1)
| Vitamin A, IU L | 300 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 170 kcal |
| Protein | 0.8 g | 1 g |
| Carbohydrates | 6.1 g | 16 g |
| Fat | 8.6 g | 12 g |
| Fiber | 1.7 g | 2 g |
| Sugars | 6.1 g | 14 g |
| Sodium | 205 mg | 490 mg |
Product details
Ingredients
Cabbage, dressing (soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, sugar, natural flavor, xanthan gum, polysorbate 60, calcium disodium edta [to protect flavor]), sugar. contains 2% or less of: relish (cucumbers, high fructose corn syrup, vinegar, salt, xanthan gum, alum, natural flavors, polysorbate 80, turmeric), carrots, red bell peppers, salt, citric acid, sodium acid sulfate, sodium ascorbate, celery seed, xanthan gum, sodium benzoate and potassium sorbate (preservatives), soybean oil, ascorbyl palmitate, white pepper, ascorbic acid, wheat germ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salade de pâtes, légumes et mozzarella L'Esprit Frais | 170 | 9.2 g | 14 g | 8.4 g |
| Cole slaw, homestyle deli salads Giant Eagle | 170 | 1 g | 14 g | 13 g |
| Cole Slaw Giant Eagle | 170 | 1 g | 14 g | 13 g |
| Salade de pâtes Oeuf, poulet, crudités, parmesan Cora | 170 | 8.3 g | 11.7 g | 9.5 g |
| Salade Poulet, Miel Et Moutarde Marks & Spencer | 170 | 8.6 g | 20.7 g | 5.3 g |
| Aardappelsalade Albert Heijn | 170 | 1.7 g | 15 g | 11 g |
| Salatcup Sylter Art Snack Time | 170 | 5.1 g | 10 g | 12 g |
| Salade Caesar Les Crudettes | 170 | 8.6 g | 8 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1869954. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011110991904. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.