Calories in KRAFT VELVEETA Pasteurized Process Cheese Spread

Generic food Dairy and Eggs

KRAFT VELVEETA Pasteurized Process Cheese Spread contains 303 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 85 kcal.

Roughly 65% of its calories come from fat, with 22% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 69% of the Daily Value for phosphorus, 36% of the Daily Value for calcium and 27% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

303kcal per 100 g
16.3 gprotein
9.8 gcarbohydrates
22 gfat
85kcal in 1 oz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 303 kcal
Total fat C 22 g 28%
Saturated fat I 14.4 g 72%
Cholesterol I 80 mg 27%
Sodium I 1,499 mg 65%
Total carbohydrates I 9.8 g 4%
Dietary fiber I 0 g 0%
Total sugars I 8.1 g
Protein I 16.3 g 33%
Vitamin C I 0.2 mg0.2%
Riboflavin (B2) I 0.35 mg27%
Calcium I 466 mg36%
Iron I 0.18 mg1%
Phosphorus I 863 mg69%
Potassium I 335 mg7%
Zinc I 1.8 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 13%Fat: 65%303kcal / 100 g
  • Protein 22%
  • Carbohydrates 13%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus69%Calcium36%Riboflavin (B2)27%Zinc17%Potassium7%Iron1%Vitamin C0.2%

Nutritional insights

  • Protein16.3 gabove the median for dairy and egg products (median 9 g)
  • Sugars8.1 gabove the median for dairy and egg products (median 4.7 g)
  • Fat22 gabove the median for dairy and egg products (median 8.3 g)
  • Saturated fat14.4 gin the top quarter of dairy and egg products (median 3.3 g)
  • Sodium1,499 mgin the top quarter of dairy and egg products (median 129 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water45.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Water I45.8 g
Ash I6 g
Energy I1,268 kJ
Vitamin A, IU I1,107 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cheese spread, pasteurized process, American 290 16.4 g 8.7 g 21.2 g
Cheese spread, American or Cheddar cheese base 290 16.4 g 8.7 g 21.2 g
Cheese spread, Swiss cheese base 290 16.4 g 8.7 g 21.2 g
Cheese spread, pressurized can 290 16.4 g 8.7 g 21.2 g
Cheese product, pasteurized process, American, vitamin D fortified 307 16.1 g 8.9 g 23.1 g
Cheese, processed cheese food 307 16.1 g 8.9 g 23.1 g
Cheese, with wine 307 16.1 g 8.9 g 23.1 g
Cheese food, pasteurized process, American, vitamin D fortified 330 16.9 g 8.6 g 25.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in KRAFT VELVEETA Pasteurized Process Cheese Spread?

100 g of KRAFT VELVEETA Pasteurized Process Cheese Spread has 303 kcal. 1 oz (28 g): about 85 kcal.

Is KRAFT VELVEETA Pasteurized Process Cheese Spread high in protein?

KRAFT VELVEETA Pasteurized Process Cheese Spread contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value), or 4.6 g in 1 oz (28 g). About 22% of its calories come from protein. Compared with other dairy and egg products, that is above the median (median 9 g).

How many carbs are in KRAFT VELVEETA Pasteurized Process Cheese Spread?

KRAFT VELVEETA Pasteurized Process Cheese Spread has 9.8 g of total carbohydrates per 100 g, including 0 g of fiber and 8.1 g of sugars.

How much fat is in KRAFT VELVEETA Pasteurized Process Cheese Spread?

KRAFT VELVEETA Pasteurized Process Cheese Spread contains 22 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).

What vitamins and minerals does KRAFT VELVEETA Pasteurized Process Cheese Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (69% DV), calcium (36% DV), Riboflavin (B2) (27% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in KRAFT VELVEETA Pasteurized Process Cheese Spread?

100 g contains 1,499 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173448. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.