Kraft pizza kit
Packaged product Sweets and Desserts kraft
Kraft pizza kit contains 227 kcal per 100 g. A serving, 71 g (71 g) provides about 161 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 1,582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 38.7 g | 14% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars5.3 gin the lowest quarter of sweets and desserts (median 40.4 g)
- Fat4.7 gbelow the median for sweets and desserts (median 5.7 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium747 mgin the top quarter of sweets and desserts (median 422 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kraft
- Barcode
- 0068100058901
- Quantity
- 850g
- Label serving
- 71 g
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PRÉPARATION POUR CROUTE : FARINE DE BLE ENRICHIE, SHORTENING D'HUILE DE PALME, D'HUILE DE CANOLA ET D'HUILE DE PALME MODIFIE LACTOSERUM EN POUDRE (DU LAIT), DEXTROSE DE MAIS, SEL, LEVURE SECHE PHOSPHATE D'ALUMINIUM ET DE SODIUM, BICARBONATE DE SODIUM. CONTIENT : BLÉ, LAIT. PEUT CONTENIR: CEUF, SOJA, AVOINE, SEIGLE, ORGE. SAUCE AUX TOMATES: EAU, PÂTE DE TOMATES, SUCRE/GLUCOSE-FRUCTOSE, AMIDON DE MAIS MODIFIE, HUILE DE CANOLA, SEL, OIGNONS, AROMES NATURELS ET ARTIFICIELS, ACIDE CITRIQUE, AIL EPICES, GLUTAMATE MONOSODIQUE, PIMENT ROUGE. "SECHES FROMAGE PARMESAN RAPE : LAIT, SEL, CULTURE BACTERIENNE, SUBSTANCES LAITIERES MODIFIES, CELLULOSE EN POUDRE, SORBATE DE POTASSIUM, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, LIPASE. CONTIENT : LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltOatsTomatoSugarOnionMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kraft pizza kit?
100 g of Kraft pizza kit has 227 kcal. Serving, 71 g (71 g): about 161 kcal.
How much protein is in Kraft pizza kit?
Kraft pizza kit contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 5.7 g in serving, 71 g (71 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5 g).
How many carbs are in Kraft pizza kit?
Kraft pizza kit has 38.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kraft pizza kit?
Kraft pizza kit contains 4.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Kraft pizza kit?
100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100058901. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.