Kp Dry Roasted Peanuts 50g
Packaged product Beans and Legumes KP
Kp Dry Roasted Peanuts 50g contains 595 kcal per 100 g. A serving, 50 g (50 g) provides about 298 kcal.
Roughly 74% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of beans and legumes (median 25 g)
- Fiber8.9 gin the top quarter of beans and legumes (median 7.6 g)
- Sugars5.1 gabove the median for beans and legumes (median 5 g)
- Fat47 gbelow the median for beans and legumes (median 50 g)
- Saturated fat7.8 gabove the median for beans and legumes (median 7.1 g)
- Sodium669 mgin the top quarter of beans and legumes (median 367 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KP
- Barcode
- 50237098
- Label serving
- 50 g
- Category
- Roasted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts, dry roasted flavour [salt, flavour enhancér: monosodium glutamate, dried yeast extract, rice flour, paprika, spices & herbs, celery seed powder, dried onion, dried garlic, colours: paprika extract, turmeric extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kp dry roasted peanuts KP | 595 | 30 g | 7.3 g | 47 g |
| Erdnüsse geröstet & gesalzen Pfiff | 595 | 25 g | 10.8 g | 48.2 g |
| Cacahuètes grillées, sans sel ajouté Pfiff | 595 | 25 g | 10.8 g | 48.2 g |
| dry roasted peanuts Kp | 595 | 30 g | 18.3 g | 47.5 g |
| Erdnüsse geröstet Clarkys | 595 | 25 g | 10.8 g | 48.2 g |
| Amandes oignon grillé & cacahuètes chili supernuts | 595 | 23 g | 8.5 g | 45.7 g |
| Erdnüsse Pikant gewürzt ja! | 595 | 25 g | 13 g | 47 g |
| Honey Roast Peanuts KP | 595 | 27 g | 15 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kp Dry Roasted Peanuts 50g?
100 g of Kp Dry Roasted Peanuts 50g has 595 kcal. Serving, 50 g (50 g): about 298 kcal.
Is Kp Dry Roasted Peanuts 50g high in protein?
Kp Dry Roasted Peanuts 50g contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 15 g in serving, 50 g (50 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 25 g).
How many carbs are in Kp Dry Roasted Peanuts 50g?
Kp Dry Roasted Peanuts 50g has 7.3 g of total carbohydrates per 100 g, including 8.9 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kp Dry Roasted Peanuts 50g?
Kp Dry Roasted Peanuts 50g contains 47 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Kp Dry Roasted Peanuts 50g?
100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50237098. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.