Köttbullar

Packaged product Meat IKEA

Köttbullar contains 217 kcal per 100 g. A serving, 155 g (155 g) provides about 336 kcal.

Roughly 58% of its calories come from fat, with 28% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (240 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Köttbullar by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
15 gprotein
7.8 gcarbohydrates
14 gfat
336kcal in serving, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 14 g 18%
Saturated fat L 5.4 g 27%
Sodium L 747 mg 32%
Total carbohydrates L 7.8 g 3%
Dietary fiber not reported
Total sugars L 1.6 g
Added sugars L 0.85 g 2%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 14%Fat: 58%217kcal / 100 g
  • Protein 28%
  • Carbohydrates 14%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of meat (median 13 g)
  • Sugars1.6 gin the top quarter of meat (median 1 g)
  • Fat14 gin the lowest quarter of meat (median 17 g)
  • Saturated fat5.4 gin the lowest quarter of meat (median 6.6 g)
  • Sodium747 mgin the top quarter of meat (median 640 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IKEA
Barcode
1700286800002
Quantity
1000g
Label serving
155 g
Category
Swedish-style pork and beef meat balls
Packaging
Plastic,bag,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (47.0%), Pork (22.8%), Water, Onion, Breadcrumb Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten Egg, Canola Oil, Salt, Sugar, Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionYeastSugarSaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Köttbullar Coop Prix Garantie 217 19 g 7.8 g 12 g
Enebacken Köttbullar Enebacken 220 13 g 8.2 g 15 g
ICA Basic Köttbullar ICA 220 14 g 5.9 g 16 g
Köttbullar Scan 220 13 g 8 g 15 g
Enebacken Eko färska köttbullar Enebacken 224 11 g 11 g 17 g
Köttbullar Axfood 230 12 g 11 g 18 g
Eldorado Köttbullar Eldorado 230 12 g 10 g 16 g
Hackfleischbällchen, Griechische Art Eridanous 231 15 g 6.5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Köttbullar?

100 g of Köttbullar has 217 kcal. Serving, 155 g (155 g): about 336 kcal.

Is Köttbullar high in protein?

Köttbullar contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 23.3 g in serving, 155 g (155 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 13 g).

How many carbs are in Köttbullar?

Köttbullar has 7.8 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Köttbullar?

Köttbullar contains 14 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Köttbullar?

100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1700286800002. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.