ICA Basic Köttbullar

Packaged product Meat ICA

ICA Basic Köttbullar contains 220 kcal per 100 g.

Roughly 64% of its calories come from fat, with 25% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (240 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ICA Basic Köttbullar by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
14 gprotein
5.9 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 16 g 21%
Saturated fat L 6.5 g 33%
Sodium L 500 mg 22%
Total carbohydrates L 5.9 g 2%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0.014 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 11%Fat: 64%220kcal / 100 g
  • Protein 25%
  • Carbohydrates 11%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for meat (median 13 g)
  • Sugars0.8 gin the lowest quarter of meat (median 1 g)
  • Fat16 gin the lowest quarter of meat (median 17 g)
  • Saturated fat6.5 gbelow the median for meat (median 6.6 g)
  • Sodium500 mgin the lowest quarter of meat (median 640 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690081548
Quantity
1 kg
Category
Swedish-style pork and beef meat balls
Packaging
Plastic,en:other-plastics
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Griskött 36%, nötkött 32%, lök, vatten, proteiner av nöt, potatisstärkelse, potatisfiber, potatisflingor, salt, torkad potatis, jästextrakt, lökpulver, druvsocker, svartpeppar, vitpeppar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPotatoSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Köttbullar Scan 220 13 g 8 g 15 g
Enebacken Köttbullar Enebacken 220 13 g 8.2 g 15 g
Köttbullar IKEA 217 15 g 7.8 g 14 g
Köttbullar Coop Prix Garantie 217 19 g 7.8 g 12 g
Enebacken Eko färska köttbullar Enebacken 224 11 g 11 g 17 g
Köttbullar Axfood 230 12 g 11 g 18 g
Eldorado Köttbullar Eldorado 230 12 g 10 g 16 g
Hackfleischbällchen, Griechische Art Eridanous 231 15 g 6.5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ICA Basic Köttbullar?

100 g of ICA Basic Köttbullar has 220 kcal.

Is ICA Basic Köttbullar high in protein?

ICA Basic Köttbullar contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 13 g).

How many carbs are in ICA Basic Köttbullar?

ICA Basic Köttbullar has 5.9 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ICA Basic Köttbullar?

ICA Basic Köttbullar contains 16 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in ICA Basic Köttbullar?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690081548. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.