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Kosher dill

Packaged product Snacks Archer Farms

Kosher dill contains 18 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat
5kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 964 mg 42%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%18kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of snacks (median 1.8 g)
  • Sodium964 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18 kcal18 kcal
Protein 0 g0 g
Carbohydrates 3.6 g3.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 964 mg964 mg

Product details

Brand
Archer Farms
Barcode
0085239065938
Label serving
1 ONZ (28 g)
Category
Salted snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh pack cucumbers, water, vinegar, carrots, red bell peppers, salt, garlic, calcium chloride, natural flavors, polysorbate 80.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlic

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FoodCaloriesProteinCarbsFat
Hot diced jalapenos Dos Hermanos 18 0 g 3.6 g 0 g
Greek golden imported peperoncini Giuliano 18 0 g 3.6 g 0 g
Whole Peppers Pepperoncini Our Family 18 0 g 3.6 g 0 g
Rings Dos Hermanos 18 0 g 7.1 g 0 g
Kosher Petite Dill Pickles Hannaford 18 0 g 3.6 g 0 g
Jumbo Whole Dill Pickles Brookshire's 18 0 g 3.6 g 0 g
Kosher Style Dill Pickles Brookshire's 18 0 g 3.6 g 0 g
Hamburger Sliced Pickles Brookshire's 18 0 g 3.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2024631. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0085239065938. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kosher dill?

100 g of Kosher dill has 18 kcal. Serving, 1 onz, 28 g (28 g): about 5 kcal.

How much protein is in Kosher dill?

Kosher dill contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Kosher dill?

Kosher dill has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Kosher dill?

Kosher dill contains 0 g of fat per 100 g.

How much sodium is in Kosher dill?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.