Korma sauce
Packaged product Soups and Sauces Jack’s
Korma sauce contains 111 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 111 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 0.26 mg | 0.1% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 7.4 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.6 µg | 0.1% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 21.7 µg | 5% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 20.2 mg | 2% |
| Potassium L | 244 mg | 5% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 0.93 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.8 gabove the median for soups and sauces (median 1 g)
- Sugars7.4 gabove the median for soups and sauces (median 3.6 g)
- Fat6.8 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium248 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water88.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 104 µg |
|---|
Other components (2)
| Water L | 88.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jack’s
- Barcode
- 5059944007892
- Label serving
- 1 portion (100 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Purée, Tomatoes, Sugar, Coconut, Onion, Modified Maize Starch, Desiccated Coconut, Double Cream (Milk), Whey Powder (Milk), Rapeseed Oil, Rehydrated Garlic Granules, Ginger Purée, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Ground Coriander, Garam Masala, Ground Ginger, Ground Cumin, Ground Cardamom, Turmeric, Coriander
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarOnionCreamRapeseed (canola) oilGarlicSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Garlic Sauce Lee Kum Kee | 111 | 0 g | 22.2 g | 0 g |
| Plum & Hoisin Stir Fry Sauce Aldi | 111 | 0.6 g | 24.2 g | 1.3 g |
| Sauce Risotto Duo Fromage Danival | 111 | 2.8 g | 4.2 g | 9.2 g |
| Brun sauce Irma | 111 | 1.1 g | 6.7 g | 8.9 g |
| Premium Flavored Oyster Sauce Dragonfly | 111 | 0 g | 27.8 g | 0 g |
| GARLIC CHICKEN Fusilli pasta in garlic sauce with broccoli, carrots, corn and seasoned white meat chicken Tastee CHOICE | 111 | 5.8 g | 15.3 g | 2.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korma sauce?
100 g of Korma sauce has 111 kcal. Serving, 1 portion, 100 g (100 g): about 111 kcal.
How much protein is in Korma sauce?
Korma sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Korma sauce?
Korma sauce has 11 g of total carbohydrates per 100 g, including 1.8 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korma sauce?
Korma sauce contains 6.8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Korma sauce?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059944007892. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.