Korean Style BBQ
Packaged product Soups and Sauces Crucials
Korean Style BBQ contains 117 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 0.6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 0.079 g | 0.1% |
| Saturated fat L | 0.013 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,167 mg | 51% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 24.3 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0.011 mg | 1% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.057 mg | 1% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 15.3 mg | 4% |
| Phosphorus L | 24 mg | 2% |
| Potassium L | 134 mg | 3% |
| Zinc L | 0.077 mg | 0.7% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.48 gbelow the median for soups and sauces (median 0.59 g)
- Sugars24.3 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0.079 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0.013 gbelow the median for soups and sauces (median 0.7 g)
- Sodium1,167 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 47.2 µg |
|---|
Other components (2)
| Water L | 66 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Water, Sugar, Dark Soya Sauce (Contains Wheat), Tomato Concentrate, Modified Starch, Acid: Acetic Acid, Salt, Garlic Powder, Black Pepper, Fennel Seed, Ginger, Cinnamon, Preservative (Potassium Sorbate), Colour (E150d) Smoke Flavouring, Sweetener (Sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Takoyaki Sauce otafuku | 116 | 2.1 g | 31.7 g | 0.07 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060060387355. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.