Korean Radish Pickle

Packaged product Vegetables Good 4 U

Korean Radish Pickle contains 88 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 88 kcal.

Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 23% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
2.5 gprotein
19.6 gcarbohydrates
0.25 gfat
88kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0.25 g 0.3%
Saturated fat L 0.041 g 0.2%
Cholesterol L 0 mg 0%
Sodium L 88 mg 4%
Total carbohydrates L 19.6 g 7%
Dietary fiber L 0.7 g 3%
Total sugars L 1.1 g
Protein L 2.5 g 5%
Potassium L 1,081 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 87%Fat: 2%88kcal / 100 g
  • Protein 11%
  • Carbohydrates 87%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium23%

Nutritional insights

  • Protein2.5 gbelow the median for vegetables (median 2.6 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 2 g)
  • Sugars1.1 gbelow the median for vegetables (median 2.1 g)
  • Fat0.25 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0.041 gbelow the median for vegetables (median 1.2 g)
  • Sodium88 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L0.11 g

Product details

Brand
Good 4 U
Barcode
0021120680156
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021120680156. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Radish Pickle?

100 g of Korean Radish Pickle has 88 kcal. Serving, 1 portion, 100 g (100 g): about 88 kcal.

How much protein is in Korean Radish Pickle?

Korean Radish Pickle contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Korean Radish Pickle?

Korean Radish Pickle has 19.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Radish Pickle?

Korean Radish Pickle contains 0.25 g of fat per 100 g, of which 0.041 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Korean Radish Pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Korean Radish Pickle?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.