Korean Marinade
Packaged product Soups and Sauces Lee Kum Kee
Korean Marinade contains 231 kcal per 100 g. A serving, 1 tbsp, 13 g (13 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 20% of the Daily Value for Vitamin C and 19% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 3,000 mg | 130% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 0.54 g | 2% |
| Total sugars L | 46.2 g | |
| Added sugars L | 56.1 g | 112% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.039 µg | 0% |
| Vitamin C L | 18.4 mg | 20% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.049 mg | 1% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 8.5 mg | 2% |
| Phosphorus L | 17.3 mg | 1% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.042 mg | 2% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 27.9 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0.54 gabove the median for soups and sauces (median 0.5 g)
- Sugars46.2 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium3,000 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water38.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.38 g |
|---|
Carotenoids (1)
| Beta-carotene L | 109 µg |
|---|
Other components (2)
| Water L | 38.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 231 kcal |
| Protein | 2.6 g | 0 g |
| Carbohydrates | 49 g | 53.8 g |
| Fat | 0.8 g | 0 g |
| Fiber | 0.54 g | n/a |
| Sugars | 44 g | 46.2 g |
| Sodium | 3,000 mg | 3,000 mg |
Product details
- Brand
- Lee Kum Kee
- Barcode
- 0078895136715
- Quantity
- 50 g
- Label serving
- 1 Tbsp (13 g)
- Category
- groceries
- Packaging
- Plastic,bag,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Water, Salted Chilli Peppers (Chilli Peppers, Salt), Tomato Paste, Honey, Salt, Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Filour), Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Dehydrated Garlic, Modified Corn Starch, Flavour Enhancer E621, Sesame Seeds, Chilli Pepper Powder, Acid E270, Flavouring, Colour E160c.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde aux algues Groix & Nature | 231 | 7.8 g | 22.2 g | 11.6 g |
| Cocktailsauce KÜHNE | 231 | 0.7 g | 13 g | 19 g |
| Hoisin Sauce Kikkoman | 231 | 2.6 g | 53.8 g | 0 g |
| Caesar salad dressing Unilever | 231 | 2 g | 6.4 g | 22 g |
| Sauce Tai Pei | 231 | 4.6 g | 27.7 g | 12.3 g |
| Crema con "aceto balsamico di modena I.G.P" Italy-D | 231 | 1.3 g | 53 g | 0 g |
| Korean style go-chu-jang barbecue sauce Cj Foods | 231 | 2.6 g | 53.8 g | 0 g |
| Sauce for lettuce weap Lee Kum Kee | 231 | 0 g | 38.5 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074207. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078895136715. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.