Korean Kimchi
Packaged product Other Foods HanAsia
Korean Kimchi contains 47 kcal per 100 g. A serving, 1 cup, 30 g (30 g) provides about 14 kcal.
Roughly 69% of its calories come from carbohydrates, with 31% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for other foods (median 7.4 g)
- Fiber3.3 gabove the median for other foods (median 1.8 g)
- Sugars5 gabove the median for other foods (median 3.2 g)
- Fat0 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2 g)
- Sodium867 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HanAsia
- Barcode
- 0673367862545
- Label serving
- 1 cup (30 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Korean cabbage, water, anchovy (kelp) stock, radish, red pepper powder, onion, ginger, salt, fermented anchovy sauce (anchovy, salt), sugar, garlic, green onion, rice, rice powder, yeast extract, monosodium L-glutamate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure pro 50 Optimum Nutrition | 47 | 9.8 g | 0.79 g | 0.39 g |
| シャインマスカットミニゼリー ヨコオデイリーフーズ | 47 | 0.67 g | 11.3 g | 0 g |
| やさしい味わいに仕上げた切干大根煮物 トップバリュ | 47 | 2 g | 9.3 g | 0.67 g |
| やさしい味わいに仕上げた切干大根煮 イオン | 47 | 2 g | 9.3 g | 0.67 g |
| Tiramisu Skonio Tirpaus Gėrimo Kapsulės Su Tirpiąja Kava Aroma Gold | 47 | 0.67 g | 7.3 g | 1.4 g |
| 切干大根煮 トップバリュ | 47 | 2 g | 9.3 g | 0.67 g |
| Pure pro 50 Optimum Nutrition | 47 | 9.8 g | 0.79 g | 0.39 g |
| Jus de pomme Kerné | 47 | 0.1 g | 11.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0673367862545. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.