Korean Ground Beef With Rice

Packaged product Meat Ideal Nutrition

Korean Ground Beef With Rice contains 124 kcal per 100 g. A serving, 396 g (396 g) provides about 491 kcal.

Roughly 55% of its calories come from fat, with 27% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

124kcal per 100 g
5.6 gprotein
8.3 gcarbohydrates
7.6 gfat
491kcal in serving, 396 g (396 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 7.6 g 10%
Saturated fat L 0.25 g 1%
Cholesterol L 16.4 mg 5%
Sodium L 98.5 mg 4%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 0.25 g 0.9%
Total sugars L 0.76 g
Protein L 5.6 g 11%
Calcium L 101 mg8%
Iron L 0.13 mg0.7%
Potassium L 53 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 27%Fat: 55%124kcal / 100 g
  • Protein 18%
  • Carbohydrates 27%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium1%Iron0.7%

Nutritional insights

  • Protein5.6 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.25 gabove the median for meat (median 0.2 g)
  • Sugars0.76 gbelow the median for meat (median 1 g)
  • Fat7.6 gbelow the median for meat (median 8.8 g)
  • Saturated fat0.25 gin the lowest quarter of meat (median 3.2 g)
  • Sodium98.5 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ideal Nutrition
Barcode
0810090510507
Label serving
396 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810090510507. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Ground Beef With Rice?

100 g of Korean Ground Beef With Rice has 124 kcal. Serving, 396 g (396 g): about 491 kcal.

How much protein is in Korean Ground Beef With Rice?

Korean Ground Beef With Rice contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 22 g in serving, 396 g (396 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Korean Ground Beef With Rice?

Korean Ground Beef With Rice has 8.3 g of total carbohydrates per 100 g, including 0.25 g of fiber and 0.76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Ground Beef With Rice?

Korean Ground Beef With Rice contains 7.6 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Korean Ground Beef With Rice?

100 g contains 98.5 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.