Korean Chicken Mac & Cheese (Balanced Fat Loss)

Packaged product Dairy and Eggs Prep Kitchen

Korean Chicken Mac & Cheese (Balanced Fat Loss) contains 144 kcal per 100 g. A serving, 1 portion, 399 g (399 g) provides about 576 kcal.

Roughly 42% of its calories come from carbohydrates, with 31% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

144kcal per 100 g
10.8 gprotein
14.8 gcarbohydrates
4.3 gfat
576kcal in serving, 1 portion, 399 g (399 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 4.3 g 5%
Saturated fat L 2.3 g 11%
Sodium L 109 mg 5%
Total carbohydrates L 14.8 g 5%
Dietary fiber L 1 g 4%
Total sugars L 4.5 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 42%Fat: 27%144kcal / 100 g
  • Protein 31%
  • Carbohydrates 42%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars4.5 gabove the median for dairy and eggs (median 4 g)
  • Fat4.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium109 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prep Kitchen
Barcode
0698147490107
Label serving
1 portion (399 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0698147490107. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Chicken Mac & Cheese (Balanced Fat Loss)?

100 g of Korean Chicken Mac & Cheese (Balanced Fat Loss) has 144 kcal. Serving, 1 portion, 399 g (399 g): about 576 kcal.

Is Korean Chicken Mac & Cheese (Balanced Fat Loss) high in protein?

Korean Chicken Mac & Cheese (Balanced Fat Loss) contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 43 g in serving, 1 portion, 399 g (399 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Korean Chicken Mac & Cheese (Balanced Fat Loss)?

Korean Chicken Mac & Cheese (Balanced Fat Loss) has 14.8 g of total carbohydrates per 100 g, including 1 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Chicken Mac & Cheese (Balanced Fat Loss)?

Korean Chicken Mac & Cheese (Balanced Fat Loss) contains 4.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Korean Chicken Mac & Cheese (Balanced Fat Loss)?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.